Cold Brew Ipa
|
American IPA
|
50 Litres |
1.064 |
1.012 |
6.82 |
14.21 |
3.72 °L
|
178 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:31 PM |
Notes: 10 liter cold brew van 5 graden geeft op 50 liter hete wort een temp van 84C |
|
Black IPA Ensenada Beer Fest
|
Specialty IPA: Black IPA
|
85 Litres |
1.081 |
1.011 |
9.15 |
88.46 |
50 °L
|
178 |
0 |
|
|
Boil
Size: 101.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2025 8:56 PM |
Notes: |
|
Sorachi Ace
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
23.97 |
9.62 °L
|
178 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 4:34 AM |
Notes: |
|
American IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.91 |
54.24 |
7.54 °L
|
178 |
0 |
|
|
Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 1:12 AM |
Notes: |
|
Cold Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.98 |
0 |
3.56 °L
|
178 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 1:42 AM |
Notes: |
|
Hop Fu!
|
American IPA
|
13 Gallons |
1.07 |
1.012 |
7.59 |
142.42 |
5.58 °L
|
178 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 16.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 4:01 PM |
Notes: using yeast cake from previous pale ale (US-05)
Batch size: 14 Gallons
Boil Time: 90 Minutes
Efficiency: 78%
OG: 1.067 - FG: 1.010 / 7.5% ABV
Grain:
94.5% Great Western 2-Row Pale Malt - 31.5 lbs
4% Briess Cara-Pils Dextrine Malt - 1.31 lbs
1.5% Crisp Crystal Malt 45L - .53 lbs
Water:
Reverse Osmosis plus Gypsum & Calcium Chloride
Yeast:
White Labs WLP001 California Ale Yeast
Hops: 123 (Theoretical) IBUs
First Wort - Chinook (28g pellets)
60 min - Warrior (amount varies pellets)
30 min - Columbus (56g pellets)
10 min - Amarillo & Simcoe (56g pellets ea.)
Whirlpool - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.)
Hop Back - Citra, Amarillo, Simcoe (28g whole flowers ea.)
Dry Hops - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.)
Extras:
15 min - Whirlfloc (3 tablets), Yeast Nutrient (1tsp)
Keg/Brite Tank - Gelatin |
|
It's Cold In Space
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.22 |
44.24 |
3.42 °L
|
178 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:23 AM |
Notes: Mash at 150
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops when fermentation slows (but still active). |
|
Elvis Juice
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.15 |
55.03 |
6.84 °L
|
178 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:13 PM |
Notes: |
|
Dussadee Juicy IPA
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.98 |
50.13 |
10.1 °L
|
178 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/3/2024 6:18 AM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
0 |
6.47 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:44 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.119 |
1.03 |
11.75 |
0 |
6.07 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 1:23 AM |
Notes: |
|
Hopps Kill Nazis
|
Specialty IPA: Red IPA
|
20 Litres |
1.083 |
1.021 |
8.12 |
60.4 |
18.48 °L
|
178 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:10 AM |
Notes: |
|
Session Ipa Argenta
|
American IPA
|
55 Litres |
1.049 |
1.009 |
5.26 |
33.6 |
5.41 °L
|
178 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:58 PM |
Notes: |
|
Sandpiper IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.62 |
41.09 |
8.36 °L
|
178 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 11:32 PM |
Notes: |
|
Kap Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.004 |
7.66 |
181.61 |
6.96 °L
|
178 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 2:57 AM |
Notes: A lower mash temperature is recommended to create a lighter body and more alcohol. Suggest mashing at a temperature of 149 to 151. |
|
NB - Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.007 |
7.88 |
68.86 |
9.82 °L
|
178 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:26 PM |
Notes: |
|
Session Proto
|
American IPA
|
500 Litres |
1.056 |
1.009 |
6.12 |
9.14 |
3.25 °L
|
178 |
0 |
|
|
Boil
Size: 221.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:50 PM |
Notes: |
|
APA Zinha
|
Specialty IPA: Rye IPA
|
25 Litres |
1.043 |
1.007 |
4.73 |
33.9 |
5.51 °L
|
178 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 5/5/2023 3:50 PM |
Notes: |
|
The Frozen Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.04 |
22.6 |
4.13 °L
|
178 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/21/2022 4:39 PM |
Notes: |
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.08 |
63.98 |
6.52 °L
|
178 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:29 PM |
Notes: |
|
|
|