|
Awesome Recipe
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American Stout
|
10.5 Gallons |
1.05 |
1.012 |
4.91 |
32.19 |
30.09 °L
|
233 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:39 AM |
| Notes: |
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Chocolate Raspberry Stout
|
American Stout
|
76 Gallons |
15.867 |
4.351 |
6.55 |
29.02 |
31.38 °L
|
233 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 6:04 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS.
This version will have
Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm.
add a small amount of salt
add 250ml of vanilla...maybe more????
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Oatmeal Stout GD
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Oatmeal Stout
|
20 Litres |
1.066 |
1.015 |
6.75 |
34.38 |
49.73 °L
|
233 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 7:49 AM |
| Notes: Whirlfloc 1/2 at 5 min |
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|
ิีbum
|
American Stout
|
10 Litres |
1.058 |
1.011 |
6.19 |
32.38 |
31.55 °L
|
233 |
0 |
|
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| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 7:00 AM |
| Notes: |
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A.G.취한보리_스위트스타우트(1.0.0)
|
Sweet Stout
|
10 Litres |
1.069 |
1.029 |
5.14 |
21.34 |
44.02 °L
|
233 |
0 |
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| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:20 PM |
| Notes: |
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Chocolate & Coffee Stout Vers.2
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Oatmeal Stout
|
19 Litres |
1.064 |
1.013 |
6.68 |
31.53 |
43.53 °L
|
233 |
1 |
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| Boil
Size: 22.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 11/26/2023 12:44 PM |
Notes: 50g steeped espresso coffee in cold water overnight in the fridge.
Mash on the higher range.
PH souldn't be too low. Use baking soda in adjust up. |
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Oatmeal Milk Stout
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Oatmeal Stout
|
20.8 Litres |
1.061 |
1.015 |
6.01 |
0 |
18.24 °L
|
233 |
0 |
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:11 AM |
| Notes: |
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The Basics 2.0
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American Stout
|
32 Gallons |
1.053 |
1.015 |
4.94 |
9.12 |
37.13 °L
|
233 |
0 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:42 PM |
| Notes: |
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Champurrado Stout
|
Dry Stout
|
200 Litres |
1.08 |
1.02 |
7.91 |
0 |
22.6 °L
|
233 |
0 |
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| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:12 PM |
| Notes: |
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RUSSIAN
|
Russian Imperial Stout
|
500 Litres |
1.085 |
1.021 |
8.49 |
37.82 |
44.49 °L
|
233 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/14/2021 5:16 PM |
| Notes: |
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|
Awesome Recipe
|
American Stout
|
24 Litres |
1.071 |
1.018 |
6.97 |
44.99 |
41.32 °L
|
233 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:35 AM |
| Notes: |
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|
Awesome Recipe
|
Oatmeal Stout
|
300 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.8 °L
|
233 |
0 |
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| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:18 AM |
| Notes: |
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|
Awesome Recipe
|
Dry Stout
|
80 Gallons |
1.073 |
1.021 |
7.25 |
0 |
47.35 °L
|
233 |
0 |
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| Boil
Size: 75.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:23 PM |
| Notes: |
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Stout
|
Russian Imperial Stout
|
6 Gallons |
1.088 |
1.025 |
8.3 |
57.8 |
50 °L
|
233 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:46 AM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.049 |
1.013 |
4.66 |
28.47 |
35.71 °L
|
233 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:52 AM |
| Notes: |
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|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
41.14 °L
|
233 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:50 PM |
| Notes: |
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Milk Stout
|
Sweet Stout
|
12 Litres |
1.05 |
1.012 |
5.05 |
27.25 |
29.71 °L
|
233 |
1 |
|
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Author:
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Savannen
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 11/27/2019 12:38 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
830 Litres |
1.027 |
1.007 |
2.69 |
0 |
10.37 °L
|
233 |
0 |
|
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| Boil
Size: 835 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 9:04 PM |
| Notes: |
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Chocolate Milk Stout
|
Sweet Stout
|
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
50 °L
|
233 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:57 PM |
| Notes: |
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Updated Oatmeal Recipe
|
Oatmeal Stout
|
11 Gallons |
1.072 |
1.02 |
6.81 |
30.59 |
36.66 °L
|
233 |
0 |
|
|
Author:
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CoStar
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:21 PM |
| Notes: |
|
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