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Chocolate Raspberry Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

15.9 °P

Final Gravity:

4.4 °P

ABV (alternate):

6.6%

IBU (tinseth):

29.0

SRM (morey):

31.4

Mash pH

5.5

Cost $

141.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT	$ 0.71 / lb $ 85.20	36	1.75	71.4%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	8.3%
8 lb	Great Western - Dark Munich8 lb Dark Munich	$ 0.84 / lb $ 6.72	33	20	4.8%
6 lb	Bestmalz - BEST Chocolate6 lb BEST Chocolate	$ 1.01 / lb $ 6.06	34.5	337.82	3.6%
6 lb	Great Western - Crystal 40 Malt6 lb Crystal 40 Malt	$ 1.00 / lb $ 6.00	21	40	3.6%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.4%
4 lb	Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt	$ 1.31 / lb $ 5.24	25	550	2.4%
2 lb	Thomas Fawcett - Roasted Barley2 lb Roasted Barley	$ 1.10 / lb $ 2.20	31.5	545	1.2%
4 lb	Great Western - Crystal 1204 lb Crystal 120	$ 1.00 / lb $ 4.00	32.2	120	2.4%
168 lbs / $ 129.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 2.44	Lupulin Pellet	24.5	Boil	60 min	11.04	20%
8 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 9.60	Lupulin Pellet	20.1	Boil	15 min	17.98	80%
10 oz / $ 12.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 2.44	11.04	20%
8 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 9.60	17.98	80%
10 oz / $ 12.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	156 °F	153 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.07 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1598 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My new base stout!!!

This round i adjusted the PH differently

increased the mash temp by a few degrees

used Apex San Diego yeast.

SUPER DELISHIOUS.

This version will have

Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm.

add a small amount of salt

add 250ml of vanilla...maybe more????

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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