Helles
|
Munich Helles
|
10 Litres |
1.046 |
1.011 |
4.66 |
22.46 |
2.9 °L
|
182 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:56 AM |
Notes: |
|
Dark Fake Lager Nº01
|
Dark American Lager
|
50 Litres |
1.049 |
1.01 |
5.12 |
21.6 |
19.39 °L
|
182 |
0 |
|
|
Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 321.7 g |
Creation
Date: 8/10/2024 9:21 PM |
Notes: |
|
Jalapeño Harding 24
|
No Profile Selected |
6.8 Gallons |
1.039 |
1.008 |
4.03 |
21.31 |
3.7 °L
|
182 |
0 |
|
|
Boil
Size: 8.2125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/27/2024 3:18 AM |
Notes: 1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling.
2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins.
3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days.
4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.
|
|
Lost Souls Hazy
|
No Profile Selected |
194 Gallons |
1.059 |
1.011 |
6.31 |
37.71 |
4.39 °L
|
182 |
0 |
|
|
Boil
Size: 194 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:18 PM |
Notes: |
|
PILS 5.10.2024
|
No Profile Selected |
38 Litres |
1.042 |
1.006 |
4.63 |
23.97 |
2.82 °L
|
182 |
0 |
|
|
Boil
Size: 43.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:22 AM |
Notes: |
|
大西 カナダ
|
No Profile Selected |
500 Litres |
1.043 |
1.004 |
5.13 |
10.7 |
2.8 °L
|
182 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:11 AM |
Notes: |
|
Hpa
|
No Profile Selected |
23 Litres |
1.039 |
1.002 |
4.91 |
79.11 |
6.51 °L
|
182 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 4:56 AM |
Notes: |
|
Nómada Light Lager
|
Light American Lager
|
2900 Litres |
1.034 |
1.008 |
3.33 |
0 |
2.81 °L
|
182 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 7:51 PM |
Notes: |
|
Black Cherry Peach Smoked Lager
|
No Profile Selected |
620 Gallons |
13.976 |
3.62 |
5.58 |
0 |
4.15 °L
|
182 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 95 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:45 PM |
Notes: |
|
Cream
|
Cream Ale
|
3 Gallons |
1.048 |
1.01 |
5.01 |
20.05 |
2.53 °L
|
182 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:51 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
3.26 °L
|
182 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:03 AM |
Notes: |
|
Big Bad Baptist
|
No Profile Selected |
5 Gallons |
1.111 |
1.028 |
10.95 |
10.74 |
48.81 °L
|
182 |
0 |
|
Author:
|
|
Dayne
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 4:31 PM |
Notes: |
|
White Stout
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.57 |
37.73 |
4.88 °L
|
182 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:13 PM |
Notes: |
|
Heineken Clone
|
No Profile Selected |
1.25 Gallons |
1.052 |
1.009 |
5.55 |
24.82 |
3.79 °L
|
182 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:42 PM |
Notes: |
|
Trial Batch
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.58 |
66.6 |
4.35 °L
|
182 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 3:03 AM |
Notes: |
|
Sammy Dog
|
Vienna Lager
|
4.5 Gallons |
1.049 |
1.008 |
5.39 |
19.81 |
15.14 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.42 psi |
Creation
Date: 8/20/2023 1:21 PM |
Notes: No chill, ferment @ 10 psi with spunding |
|
Qualify Pils Clone - Draft
|
German Pilsner (Pils)
|
27 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.12 °L
|
182 |
0 |
|
|
Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:57 PM |
Notes: |
|
50 Sour
|
No Profile Selected |
500 Litres |
1.052 |
1.004 |
6.28 |
5.28 |
3.34 °L
|
182 |
0 |
|
|
Boil
Size: 564.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 11:29 AM |
Notes: |
|
NE Session IPA
|
No Profile Selected |
20 Litres |
1.049 |
1.015 |
4.52 |
24.53 |
3.7 °L
|
182 |
0 |
|
|
Boil
Size: 23.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:15 PM |
Notes: |
|
Helles Bock Pacón
|
Maibock/Helles Bock
|
20 Litres |
1.061 |
1.013 |
6.35 |
23.08 |
7.73 °L
|
182 |
0 |
|
|
Boil
Size: 28.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 11:46 AM |
Notes: |
|
|
|