|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.93 |
22.16 |
2.95 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:31 PM |
| Notes: |
|
|
Oktoberfest VKNG Marzen Hoffbrau Clone 2025
|
Festbier
|
20 Litres |
1.062 |
1.012 |
6.47 |
20.6 |
4.41 °L
|
239 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 11:51 AM |
| Notes: |
|
|
Gisacum
|
Munich Helles
|
1950 Litres |
10.404 |
1.071 |
4.93 |
0 |
2.72 °L
|
239 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 3:41 PM |
| Notes: |
|
|
Dortmunderexport Santo Negro
|
German Helles Exportbier
|
120 Litres |
1.049 |
1.007 |
5.5 |
23.4 |
6.47 °L
|
239 |
0 |
|
|
|
| Boil
Size: 119.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:13 PM |
| Notes: |
|
|
German Red Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
30.43 |
6.87 °L
|
239 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2025 2:00 AM |
| Notes: Missed temp was looking for 151 hit 153. |
|
|
Pilsner (old) Test
|
Czech Pale Lager
|
4.8 Litres |
1.044 |
1.006 |
4.96 |
23.65 |
3.21 °L
|
239 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:30 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
560 Litres |
10.164 |
2.606 |
4.01 |
5.08 |
2.59 °L
|
239 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 9:10 AM |
| Notes: |
|
|
BOEM
|
Czech Premium Pale Lager
|
40 Litres |
1.046 |
1.01 |
4.78 |
36.32 |
4.21 °L
|
239 |
0 |
|
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 4/29/2023 6:15 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
15 Litres |
1.063 |
1.016 |
6.2 |
0 |
3.13 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:50 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
8.5 Gallons |
1.047 |
1.011 |
4.69 |
24.35 |
3.28 °L
|
239 |
2 |
|
|
|
| Boil
Size: 10.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/11/2021 11:44 PM |
Notes:
5.1 Oz DME for a 1.4 liter yeast starter
8 to 10 days fermenting at 65 F
3 days in Diacetyl rest at 70 F
30 days in cold crash rest at 32 F |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
6.08 |
28.29 |
9.21 °L
|
239 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
24.14 |
4.86 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:35 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.009 |
5.39 |
0 |
3.11 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
93 Gallons |
1.048 |
1.012 |
4.76 |
45.98 |
3.85 °L
|
239 |
0 |
|
|
|
| Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
31.44 |
3.56 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:16 PM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
2.75 Gallons |
1.034 |
1.006 |
3.62 |
32.12 |
2.87 °L
|
239 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/7/2019 6:17 PM |
| Notes: |
|
|
Lazy Saturday Czech Pils
|
German Pils
|
6 Gallons |
1.045 |
1.012 |
4.37 |
29.95 |
4.25 °L
|
239 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 12/4/2019 7:21 PM |
| Notes: |
|
|
Kolschschschschschshchsch
|
Kölsch
|
100 Litres |
1.045 |
1.009 |
4.64 |
19.34 |
5.11 °L
|
239 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
25.51 |
12.75 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.95 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:10 AM |
| Notes: |
|
|
|
|