All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.054	1.014	5.32	0	6.83 °L	200	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.004	9.97	0	0 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 4:25 PM Notes:
52.saison	No Profile Selected	500 Litres	1.044	1.004	5.24	14.74	3.44 °L	200	0
Author: okei Boil Size: 564.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 9:02 AM Notes:
IPA Tree House	No Profile Selected	20.8 Litres	1.066	1.018	6.34	43.01	6.03 °L	200	1
Author: Vinny514 Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:25 AM Notes: Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
Milsen 50L	No Profile Selected	50 Litres	1.037	1.007	3.95	22.31	3.05 °L	200	0
Author: cervezas chacabuco Boil Size: 56.41 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:27 PM Notes:
Bourbon Mash	No Profile Selected	20 Litres	1.078	1.026	6.74	0	3.67 °L	200	0
Author: Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 10:55 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.063	1.011	6.74	0	9.92 °L	200	0
Author: Brad5410 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 12:43 AM Notes:
High Gravity DR	No Profile Selected	1147 Gallons	15.976	2.64	7.22	13.17	3.9 °L	200	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 94 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 3:36 PM Notes:
Maceday Marzen	No Profile Selected	5 Gallons	1.062	1.016	6.11	30.18	8.48 °L	200	3
Author: Dee_brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 4:25 PM Notes:
Gravity Booster	No Profile Selected	1100 Litres	17.548	4.59	7.1	0	4 °L	200	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 5:07 PM Notes:
Stout	No Profile Selected	20 Litres	1.079	1.02	7.82	20.12	50 °L	200	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 1:21 AM Notes:
Test Distill	No Profile Selected	40 Litres	1.027	1.007	2.66	0	2.96 °L	200	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 10:53 PM Notes:
Hef	No Profile Selected	226 Gallons	13.026	3.365	5.19	0	5.03 °L	200	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 11.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:40 PM Notes:
Bacon Porter	No Profile Selected	21 Litres	1.057	1.015	5.61	15.79	29.52 °L	200	0
Author: climay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2023 2:44 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.06	1.014	6.08	23.67	20.85 °L	200	0
Author: chepp15 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:16 AM Notes:
House Lager	No Profile Selected	5.5 Gallons	1.043	1.01	4.3	55.67	3.01 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:46 PM Notes:
Whisky 02 Fumé	No Profile Selected	30 Litres	1.055	1.014	5.38	0	20.75 °L	200	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:50 PM Notes: 3kg pils fumé à froid (peat) 5.5kg + 500g fumé à chaud (érable + peat) Beaucoup de difficulté à moudre. Perte d'efficacité à cause de la mouture. OG: 1.055 Utilisé levure à pain Lallemand No boil Refroidi avec coil de cuivre. pitch à 20'C super bonne odeu de fermentation (active après 24h - kreuzen après 48h.
Awesome Recipe	No Profile Selected	250 Litres	1.056	1.01	6.06	88.35	7.85 °L	200	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 8:07 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.058	1.015	5.75	0	3.78 °L	200	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 11:51 PM Notes:
Dorada 20222	dorada pampeana	50 Litres	1.048	1.008	5.2	12.08	5.01 °L	200	0
Author: marianazo Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:38 AM Notes:
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