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Idaho Gem IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

50.3

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Ireks - Pilsner Malt220 lb Pilsner Malt	36	1.8	88%
15 lb	Ireks - Crystal Oak15 lb Crystal Oak	36.3	12.5	6%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	6%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Idaho Gem8 oz Idaho Gem Hops	Pellet	13.6	First Wort	90 min	18.14	6.2%
18 oz	Yakima Valley Hops - Idaho Gem18 oz Idaho Gem Hops	Pellet	13.6	Boil	30 min	26.66	13.8%
20 oz	Yakima Valley Hops - Idaho Gem20 oz Idaho Gem Hops	Pellet	13.6	Boil	0 min		15.4%
20 oz	Yakima Valley Hops - Idaho Gem20 oz Idaho Gem Hops	Pellet	13.6	Whirlpool at 180 °F	10 min	5.54	15.4%
32 oz	Yakima Valley Hops - Idaho Gem32 oz Idaho Gem Hops	Pellet	13.6	Dry Hop (High Krausen)	1 days		24.6%
32 oz	Yakima Valley Hops - Idaho Gem32 oz Idaho Gem Hops	Pellet	13.6	Dry Hop	3 days		24.6%
130 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 oz	Yakima Valley Hops - Idaho Gem (Pellet)		50.34	100%
130 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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