Idaho Gem IPA - Beer Recipe - Brewer's Friend

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Idaho Gem IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 6th 2022
1.061
1.014
6.1%
50.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Ireks - Pilsner Malt220 lb Pilsner Malt 36 1.8 88%
15 lb Ireks - Crystal Oak15 lb Crystal Oak 36.3 12.5 6%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 6%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Idaho Gem8 oz Idaho Gem Hops Pellet 13.6 First Wort 90 min 18.14 6.2%
18 oz Yakima Valley Hops - Idaho Gem18 oz Idaho Gem Hops Pellet 13.6 Boil 30 min 26.66 13.8%
20 oz Yakima Valley Hops - Idaho Gem20 oz Idaho Gem Hops Pellet 13.6 Boil 0 min 15.4%
20 oz Yakima Valley Hops - Idaho Gem20 oz Idaho Gem Hops Pellet 13.6 Whirlpool at 180 °F 10 min 5.54 15.4%
32 oz Yakima Valley Hops - Idaho Gem32 oz Idaho Gem Hops Pellet 13.6 Dry Hop (High Krausen) 1 days 24.6%
32 oz Yakima Valley Hops - Idaho Gem32 oz Idaho Gem Hops Pellet 13.6 Dry Hop 3 days 24.6%
130 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.98 gal (515.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.98 gal (467.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains (equipment estimates 113 g | 452 qt) 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 66.73 g | 266.9 qt) 69.75 279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.98 g | 515.9 qt) 132 528  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 0.75 3  
Going into fermentor 125 500  
Total: 163.5 654
Equipment Profile Used: System Default
"Idaho Gem IPA" American IPA beer recipe by l1chris. All Grain, ABV 6.12%, IBU 50.34, SRM 4.46, Fermentables: (Pilsner Malt, Crystal Oak, Carafoam) Hops: (Idaho Gem)
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  • Last Updated: 2025-05-05 15:45 UTC