Kolschschschschschshchsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kolschschschschschshchsch

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TNQ
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.045
1.009
4.6%
19.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 89.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 9.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1%
20.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 10 Boil 60 min 19.34 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.6 L Infusion -- 65.5 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kolschschschschschshchsch" Kölsch beer recipe by TNQ. All Grain, ABV 4.64%, IBU 19.34, SRM 5.11, Fermentables: (Maris Otter Pale, Wheat Malt, Acidulated Malt) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 19:47 UTC
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