All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 10/22	Russian Imperial Stout	530 Litres	1.094	1.028	8.53	53.08	38.47 °L	201	0
Author: Bevri Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:19 AM Notes:
Kernza Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.014	6.82	21.83	19.93 °L	201	1
Author: denney Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:07 AM Notes: Using 5lb Flaked Kernza from Liquid Poets meeting. It is said to have lower impact on extract and more on flavor. I've added it custom as 'Flaked Oats' and reduced the ppg to 23. Some other info I've heard, kernza can impart a sort of 'spicy' flavor, similar to rye. So I thought use it to replace part of the rye malt in this recipe: https://beerandbrewing.com/jds-roggenbier-recipe/ Using Troubador's Serenade as the base malt. Two packs of M76 since gravity might be a little above 1060. Ferment at 51F for 3days, then raise to 63F, 1F per day Around a week at 63F gets us 21days. Maybe wait another week before racking for lagering.
Ipa	English IPA	160 Litres	1.065	1.012	6.87	16.99	4.19 °L	201	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 AM Notes:
Ratchasrima Oatmeal Stout	Oatmeal Stout	200 Litres	1.053	1.011	5.51	34.53	23.13 °L	201	0
Author: Boil Size: 273 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 3:08 PM Notes:
Citra/Strata IPA	English IPA	5.5 Gallons	1.069	1.016	6.93	49.75	5.39 °L	201	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:09 AM Notes:
Tsuki2	American IPA	300 Litres	1.063	1.014	6.35	29.81	4.21 °L	201	0
Author: minosekibeer Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:51 AM Notes:
SHHB Simcoe SMaSH	American IPA	19 Litres	1.059	1.011	6.27	51.31	6.16 °L	201	0
Author: Canadia Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 8:45 PM Notes:
Tap Saison	Saison	45 Litres	1.048	1.005	5.77	21.17	4.23 °L	201	1
Author: Egret Nom Collab Boil Size: 51.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/4/2023 5:21 AM Notes:
Gamecock Ale	Saison	13 Gallons	1.05	1.011	5.15	18.39	5.06 °L	201	0
Author: Friar Tom Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:12 PM Notes:
Spring 2023 Picnic Pale	American IPA	5.5 Gallons	1.059	1.015	5.74	41.26	7.54 °L	201	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:53 PM Notes:
PUTAQUEPARIPA	American IPA	38 Litres	1.068	1.011	7.43	53.47	4.72 °L	201	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:21 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.067	1.016	6.71	0	7.14 °L	201	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 9:27 PM Notes:
Dark Night Saison	Saison	5.5 Gallons	1.066	1.019	6.2	40.18	20.63 °L	201	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/16/2020 3:08 AM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.044	1.011	4.37	0	3.08 °L	201	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 12:16 AM Notes:
Stout	Russian Imperial Stout	6 Gallons	1.088	1.025	8.3	57.8	50 °L	201	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:46 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.016	6.39	0	6.4 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:54 PM Notes:
New Hefe 2	Weizen/Weissbier	6 Gallons	1.055	1.019	4.7	56.08	7.16 °L	201	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:56 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.015	5.8	0	7.8 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:01 PM Notes:
Awesome Recipe	Foreign Extra Stout	23 Litres	1.07	1.014	7.37	30.31	36.65 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:14 PM Notes:
Ipa #2	English IPA	20.8 Litres	1.053	1.009	5.73	153.94	5.04 °L	201	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:22 PM Notes:
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