Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.034 |
1.009 |
3.38 |
0 |
4.2 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:19 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.43 |
54.47 |
5.64 °L
|
187 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:10 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.39 |
21.38 |
4.7 °L
|
187 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:38 PM |
Notes: |
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Dubbel Vision
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Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
21.78 |
14.54 °L
|
186 |
1 |
|
Author:
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WesBrew
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Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:45 PM |
Notes: -nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine 6oz and reduced the caramunich from 18-12oz |
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Jalapeno Saison - V3
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Saison
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5.5 Gallons |
1.057 |
1.005 |
6.86 |
25.38 |
9.13 °L
|
186 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:18 PM |
Notes: |
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Norwegian Birtch Raw Ale
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Roggenbier
|
23 Litres |
1.06 |
1.012 |
6.32 |
0 |
5.95 °L
|
186 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:37 PM |
Notes: |
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AMATERASU HAZY
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Specialty IPA: New England IPA
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580 Litres |
17.497 |
4.69 |
7.02 |
22.65 |
5.72 °L
|
186 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:27 AM |
Notes: |
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Simple Belgian Dubbel
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Belgian Dubbel
|
20.8 Litres |
1.066 |
1.012 |
7.1 |
26.74 |
22.81 °L
|
186 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 10/4/2023 11:23 AM |
Notes: |
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Sugar Daddy
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Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.015 |
8.11 |
39.5 |
5.36 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/24/2023 8:55 AM |
Notes: |
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Kelp Brewing Co Hazy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.056 |
1.015 |
5.39 |
38.81 |
3.9 °L
|
186 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 10:51 PM |
Notes: |
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House Party Hazy II
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.012 |
6.46 |
26.39 |
5.18 °L
|
186 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:22 PM |
Notes: |
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Neipa
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Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.015 |
6.01 |
14.46 |
5.32 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:59 AM |
Notes: |
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The Substance, LIAM, The Substance:
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Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.49 |
52.84 |
5.12 °L
|
186 |
0 |
|
Author:
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OMAN
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:08 AM |
Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row. |
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New England IPA
|
Specialty IPA: New England IPA
|
9 Litres |
1.081 |
1.015 |
8.55 |
0 |
5.52 °L
|
186 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 9:15 AM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
108.5 Gallons |
1.089 |
1.017 |
9.34 |
9.5 |
5.83 °L
|
186 |
0 |
|
|
Boil
Size: 131.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:33 PM |
Notes: |
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My NEIPA
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Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.014 |
5.6 |
18.05 |
3.9 °L
|
186 |
0 |
|
|
Boil
Size: 23.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/19/2023 10:34 AM |
Notes: |
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Belgian Blond Ale
|
Belgian Blond Ale
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500 Litres |
1.067 |
1.011 |
7.31 |
26.99 |
7.49 °L
|
186 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:56 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.3 |
34.14 |
4.08 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:42 PM |
Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
15.87 |
4.08 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:46 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
3.48 °L
|
186 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:08 PM |
Notes: |
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