View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday November 24th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

88.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	1.9	81.8%
3.70 kg	Bestmalz - BEST Munich3.7 kg BEST Munich	37	6.3	6.1%
3.70 kg	Weyermann - Caramunich Type 33.7 kg Caramunich Type 3	34	57	6.1%
3.70 kg	Bestmalz - BEST Wheat Malt3.7 kg BEST Wheat Malt	37.7	2.2	6.1%
61.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7.3	Boil	60 min	19.03	12.1%
120 g	Cascade120 g Cascade Hops	Pellet	7.3	Boil	30 min	7.02	5.8%
300 g	Columbus300 g Columbus Hops	Pellet	13.8	Boil	30 min	33.18	14.5%
700 g	Citra700 g Citra Hops	Pellet	11	Boil	10 min	29.12	33.8%
700 g	Citra700 g Citra Hops	Pellet	11	Dry Hop	3 days		33.8%
2,070 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
370 g	Cascade (Pellet) 370 g Cascade (Pellet) Hops	26.05	17.9%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	33.18	14.5%
1,400 g	Citra (Pellet) 1400 g Citra (Pellet) Hops	29.12	67.6%
2,070 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
223.01 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!