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Gravity Booster

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 223 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

17.5 °P

Final Gravity:

4.6 °P

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 kg	Weyermann - Pilsner250 kg Pilsner		36	1.5	71.4%
100 kg	Rahr - Standard 2-Row100 kg Standard 2-Row		36.8	1.8	28.6%
350 kg / $ 0.00

Target Water Profile

17275

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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