WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1018.5 L
787.5
Strike water volume at mash thickness of 2.3 L/kg
787.5
Mash volume with grains
1018.5
Grain absorption losses
-350
Remaining sparge water volume (equipment estimates 669.1 L)
763.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1105.7 L)
1200
Boil off losses
-5.7
Post boil Volume
1100
Going into fermentor
1100
Total:
1550.9
Equipment Profile Used:
System Default
"Gravity Booster" No Profile Selected beer recipe by Brewer #206317. All Grain, ABV 7.1%, IBU 0, SRM 4, Fermentables: (Pilsner, Standard 2-Row)