Kraft Kölsch
|
Kölsch
|
29 Litres |
1.051 |
1.012 |
5.03 |
28.25 |
3.84 °L
|
188 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 5/1/2023 8:42 PM |
Notes: |
|
Neurum Creek Whimsical
|
International Amber Lager
|
20 Litres |
1.054 |
1.009 |
5.89 |
56.51 |
7.16 °L
|
188 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:34 PM |
Notes: I've spent too long thinking about my water chemistry lately. Where's the fun? So... the antithesis to all brews that precede: "water taken straight from a mountain stream". How bad can it be?
The malts and hops are chosen just to use up what I have left over.
This has been fun!
Update: 46 days later....
"Neurum Creek Whimsical" is a really nice lager-beer. It has a lovely rich amber colour, is as crystal clear as the water that made it, has a well balanced malty taste and subtle hop aroma. No perception of bitterness. Very fresh... very drinkable.
All that said, Julie still won't drink it for fear of there being a dead sheep upstream... |
|
Mostly Traditional Oktoberfest
|
Märzen
|
10.5 Gallons |
1.052 |
1.012 |
5.23 |
18.09 |
9.58 °L
|
188 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:25 PM |
Notes: |
|
Yeast Tester
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.29 |
30.77 |
7.4 °L
|
188 |
1 |
|
|
Boil
Size: 38.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:44 PM |
Notes: |
|
WEISBEIER
|
Weissbier
|
27 Litres |
1.05 |
1.01 |
5.23 |
12.03 |
4.23 °L
|
188 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:00 PM |
Notes: |
|
The Connection: Kazbek
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.23 |
34.14 |
4.91 °L
|
188 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:00 PM |
Notes: |
|
Montreal Amber Lager
|
Vienna Lager
|
5.75 Gallons |
1.046 |
1.008 |
5.04 |
28.71 |
14.36 °L
|
188 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 2:46 PM |
Notes: |
|
Capt Dunkel
|
Munich Dunkel
|
220 Gallons |
14.816 |
3.846 |
5.94 |
9.03 |
32.39 °L
|
188 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 7:14 PM |
Notes: |
|
TG Vienna Lager
|
Vienna Lager
|
496 Gallons |
1.044 |
1.011 |
4.31 |
19.02 |
10.37 °L
|
188 |
0 |
|
|
Boil
Size: 502.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 2:49 PM |
Notes: |
|
Non Decocted Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.018 |
4.69 |
39.73 |
4.85 °L
|
188 |
0 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:55 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
11 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.14 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:49 PM |
Notes: |
|
Lúdica (bock Com Cumaru)
|
Dunkles Bock
|
1000 Litres |
1.068 |
1.014 |
7.1 |
0 |
17.62 °L
|
188 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:40 AM |
Notes: |
|
Weizenbock VIT Braumeister 20
|
Weizenbock
|
21 Litres |
1.076 |
1.019 |
7.56 |
22.37 |
6.37 °L
|
188 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 3:59 PM |
Notes: |
|
Amber Lager
|
Märzen
|
3.5 Gallons |
1.045 |
1.007 |
5 |
49.73 |
12.27 °L
|
188 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 10:12 PM |
Notes: |
|
Von Trier Hefe
|
Weissbier
|
6.5 Gallons |
1.052 |
1.012 |
5.2 |
14.45 |
3.19 °L
|
188 |
0 |
|
|
Boil
Size: 8.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/18/2022 9:38 PM |
Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour |
|
Dunkeltime
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
25.85 |
23.73 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 1:32 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.56 °L
|
188 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:21 PM |
Notes: |
|
Brown
|
Dark Mild
|
2.5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
14.92 °L
|
188 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:46 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.029 |
1.008 |
2.81 |
0 |
2.3 °L
|
188 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:18 AM |
Notes: |
|
Bitter
|
Best Bitter
|
1150 Litres |
1.046 |
1.011 |
4.53 |
0 |
7.05 °L
|
188 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:55 AM |
Notes: |
|
|
|