|
Hefeweizen
|
Weissbier
|
18 Litres |
1.044 |
1.008 |
4.64 |
11.2 |
4.64 °L
|
243 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:24 PM |
| Notes: |
|
|
Northants County
|
Strong Bitter
|
24 Litres |
1.06 |
1.015 |
6.01 |
45.7 |
12.97 °L
|
243 |
1 |
|
|
|
| Boil
Size: 42.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/24/2025 7:54 AM |
| Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2. |
|
|
Mystic Minstrel EIPA
|
English IPA
|
26 Litres |
1.06 |
1.014 |
6.1 |
48.5 |
7.27 °L
|
243 |
0 |
|
|
|
| Boil
Size: 35.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 3:14 AM |
| Notes: |
|
|
NZ Ordinary Bitter
|
Ordinary Bitter
|
18 Litres |
9.426 |
2.324 |
3.75 |
30.41 |
11.85 °L
|
243 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.51 bar |
Creation
Date: 11/28/2024 3:33 AM |
Notes: This beer is really a glorified starter for a big Old Ale.
Bitterness is calculated using Alchemy Overlord SMPH (hence the weird hop utilisation numbers)
Fermentation plan is to start at 18ºC with 5-10PSI top pressure till 50%AA is reached, then raise 1ºC every 12hrs to 22ºC (ie two days) to encourage full attenuation and give the yeast time to clean up and let it sit at terminal 50% longer than it took to reach FG. |
|
|
Lys I Mørket
|
Dunkles Weissbier
|
22 Litres |
1.053 |
1.011 |
5.48 |
14.79 |
16.67 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:38 PM |
| Notes: |
|
|
Apia Clone
|
Weissbier
|
130 Litres |
1.052 |
1.016 |
4.77 |
10.55 |
6.33 °L
|
243 |
0 |
|
|
|
| Boil
Size: 137.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:37 PM |
| Notes: |
|
|
Beer Engine II
|
Ordinary Bitter
|
5 Gallons |
1.053 |
1.013 |
5.2 |
37.52 |
27.58 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:35 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
17 Litres |
1.045 |
1.009 |
4.61 |
13.48 |
5.39 °L
|
243 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116 g |
Creation
Date: 2/7/2024 11:39 AM |
| Notes: |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
243 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:48 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
115 Litres |
1.049 |
1.009 |
5.16 |
10.13 |
6.41 °L
|
243 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 118.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
15 Litres |
1.047 |
1.013 |
4.54 |
26 |
10.15 °L
|
243 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: bulk |
Priming Amount: 180 |
Creation
Date: 8/21/2018 5:18 AM |
| Notes: |
|
|
Best Bitter Lupulero
|
Best Bitter
|
20 Litres |
1.041 |
1.01 |
4.07 |
26.12 |
9.51 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 8:16 PM |
| Notes: |
|
|
Good Ol' Weissbier
|
Weissbier
|
15 Litres |
1.049 |
1.01 |
5.04 |
11.74 |
4.93 °L
|
243 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 8:53 AM |
| Notes: |
|
|
Pale 2.0
|
British Golden Ale
|
60 Litres |
1.053 |
1.01 |
5.62 |
12.68 |
5.93 °L
|
243 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.84 °L
|
243 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:14 PM |
| Notes: |
|
|
Timmelom
|
Ordinary Bitter
|
34 Litres |
1.05 |
1.012 |
4.92 |
63.37 |
15.99 °L
|
243 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:16 PM |
| Notes: |
|
|
Choc Hefewiezen
|
Dunkles Weissbier
|
80 Gallons |
1.061 |
1.015 |
6.04 |
34.16 |
17.95 °L
|
243 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
5.1 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
33.14 |
13.54 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:28 PM |
| Notes: |
|
|
English Mild 6/18
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.67 |
20.83 |
19.21 °L
|
243 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:46 PM |
| Notes: |
|
|
|
|