All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	Specialty IPA: White IPA	18.5 Litres	1.062	1.011	6.62	59.41	6.77 °L	199	0
Author: Boil Size: 24.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2023 3:53 PM Notes:
Fuzzy Peach Sour (30HL Batch)	Lambic	3100 Litres	1.053	1.01	5.59	0	3.77 °L	199	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 5:33 PM Notes:
Noggin Spear	Roggenbier	10.25 Gallons	1.052	1.01	5.5	17.15	16.17 °L	199	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 6:35 AM Notes:
BierLab Pastry Sour	Berliner Weisse	2000 Litres	17.008	6.043	6.39	0	6.18 °L	199	0
Author: Branimir M Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:43 AM Notes:
SPECIAL EDITION Orange Sunrise Fresh Hops IPA	Double IPA	20 Litres	1.081	1.016	8.46	106.63	9.97 °L	199	2
Author: FRIAR TUCK Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:57 AM Notes:
Belgian Monastery	Trappist Single	21 Litres	1.054	1.013	5.37	25.45	5.59 °L	199	0
Author: Martins Beer Boil Size: 33.29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:19 AM Notes:
Saison Wiosenny	Saison	22 Litres	15.187	1.104	7.56	33.66	6.12 °L	199	1
Author: Zbychu Boil Size: 27.81 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 1/6/2024 2:48 PM Notes:
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.95	23.51	5.25 °L	199	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:12 PM Notes:
Awesome Recipe (White IPA)	Specialty IPA: White IPA	310 Gallons	1.059	1.014	5.87	60.13	6.58 °L	199	0
Author: Michael Mackey Boil Size: 317.27 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:40 PM Notes:
White IPA - 2023 - 2 Cornys	Specialty IPA: White IPA	34 Litres	1.063	1.014	6.47	66.34	6.88 °L	199	1
Author: JJBirras Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/4/2023 2:36 PM Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico. Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar.
Awesome Recipe	Belgian Tripel	18 Litres	1.058	1.015	5.74	0	3.67 °L	199	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:06 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.011	5.9	60.25	11.15 °L	199	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:49 PM Notes:
Terroir Australis (Saison)	Belgian Blond Ale	25 Litres	1.046	1.004	5.42	23.46	6.47 °L	199	1
Author: Sean Dawson Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:54 PM Notes: Brewed for a competition for the Merri Mashers homebrew club that involved using Australian ingredients. Want to see if the citrus of the wax flower goes with the citrus/pepper flavours the saison yeast apparently has.
Milky Strawberry Pale Ale	Belgian Pale Ale	20.8 Litres	1.057	1.018	5.15	16.31	9.41 °L	199	0
Author: Poompui Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/29/2023 3:16 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.45	18.79	4.71 °L	199	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/21/2023 6:35 PM Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month
Lead Off Double IPA	Double IPA	155 Gallons	19.951	3.85	8.88	0	4.38 °L	199	0
Author: Tom@hackamorebrewing.com Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 17.9 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 3:48 AM Notes:
CSI Westy 6	Trappist Single	5 Gallons	1.051	1.009	5.46	39.13	5.57 °L	199	0
Author: dtrask Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:06 PM Notes:
Awesome Recipe	Berliner Weisse	12 Gallons	1.037	1.006	4.06	0	3.14 °L	199	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 9:14 PM Notes:
Blonde Ale	Belgian Blond Ale	10 Gallons	1.072	1.017	7.25	31.76	8.41 °L	199	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:10 AM Notes:
Texian Quadrupel	Belgian Dark Strong Ale	7 Gallons	1.11	1.019	11.92	17.43	28.43 °L	199	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
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