All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blcks Of Light	Specialty IPA: New England IPA	11 Gallons	1.074	1.019	7.27	58.87	6.12 °L	209	1
Author: Jstew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 5:13 PM Notes:
Indiana Generic	Kentucky Common	5.5 Gallons	1.045	1.008	4.83	18.03	14.77 °L	209	1
Author: ShelbyJ Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/24/2024 1:20 PM Notes:
16 Fathoms Kelp Gose	Spice, Herb, or Vegetable Beer	740 Litres	1.047	1.009	4.98	0	3.77 °L	209	0
Author: whisdisc@telus.net Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 6:13 PM Notes:
Monastic Fantastic	Belgian Dark Strong Ale	6 Gallons	1.084	1.015	9.15	20.65	18.65 °L	209	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:26 PM Notes:
Meanbrews Belgian Tripel	Belgian Tripel	6.25 Gallons	1.082	1.014	8.88	28.61	4.87 °L	209	0
Author: San Antonio Cerveceros Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:32 PM Notes:
Color Receta ORIGINAL Abbey Aljarafe	Belgian Tripel	1000 Litres	1.054	1.013	5.3	0	18.41 °L	209	0
Author: Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 10:10 AM Notes:
Personal Trippel	Belgian Tripel	54 Litres	1.071	1.008	8.22	29.16	4.23 °L	209	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:07 PM Notes:
Awesome Recipe	Gose	20 Litres	1.052	1.013	5.08	0	11.99 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:41 AM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.072	1.014	7.61	15.37	13.4 °L	209	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 11:37 AM Notes:
NEIPA VERSÃO 2	Specialty IPA: New England IPA	21 Litres	1.045	1.011	4.46	0	3.94 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:57 PM Notes:
CaptainSMH	Specialty IPA: New England IPA	22 Litres	1.057	1.011	6.09	0	4.5 °L	209	0
Author: Boozeboy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:40 AM Notes:
Choco Quad	Experimental Beer	20 Litres	1.102	1.018	11.07	33.8	36.23 °L	209	0
Author: TB053 Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 9:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1100 Litres	13.045	3.37	5.2	0	5.46 °L	209	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Gose (Kettle Soured)	Gose	5.25 Gallons	1.046	1.015	4.06	15.81	3.45 °L	209	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:50 PM Notes: mash as usual fully clean kettle (no residual hops) bring to boil to sanitize (10-15 minutes) cool to 100F pitch 1 qt Goodbelly pre-acidify to 4.5pH (4.2 pH may be better - use lactic acid or phsphoric acid) Kettle sour to 3.3-3.4 pH keep o2 out - Co2 purge maintain temp around 100F until pH reached Boil normally (add 1oz Crystal at 60, 15 g crushed indian corriander at 10 and 15g sea salt at 10 Chill and pitch 2 packets US-5
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.028	1.007	2.78	0	3.81 °L	209	0
Author: John Casey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:07 PM Notes:
Helland NEIPA	Specialty IPA: New England IPA	5 Litres	1.063	1.011	6.78	43	4.07 °L	209	0
Author: Hellandsen Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:31 AM Notes:
Hopski	Specialty IPA: New England IPA	11 Gallons	1.071	1.015	7.3	49.5	6.49 °L	209	0
Author: Spryan Brewski Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:31 PM Notes:
Texian Quadrupel	Belgian Dark Strong Ale	7 Gallons	1.11	1.019	11.92	17.43	28.43 °L	209	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
Triple	Belgian Tripel	5.5 Gallons	1.036	1.009	3.55	0	21.56 °L	209	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:08 AM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.017	6.16	38	5.59 °L	209	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:49 AM Notes: Add whirlpool hops at flameout and run for 30 minutes, cooling naturally. First dry hops at 2-3 days. Second dry hops in keg/secondary.
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