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Choco Quad

Method: All Grain
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

1.102

Final Gravity:

1.018

ABV (standard):

11.1%

IBU (tinseth):

33.8

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	65.4%
1 kg	Belgian - Special B1 kg Special B	34	115	9.3%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Simplicity0.5 kg Belgian Candi Syrup - Simplicity	32	1	4.7%
1.50 kg	Belgian - Munich1.5 kg Munich	38	6	14%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	1.9%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	2.8%
0.20 kg	huismerk - cacao nibs0.2 kg cacao nibs - (late boil kettle addition)	5	1	1.9%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	14.62	50%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	15 min	19.18	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	14.62	50%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	19.18	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	alpha	Temperature	65 °C	65 °C	30 min
25 L	beta	Temperature	65 °C	72 °C	30 min
25 L	uitmaischen	Vorlauf	72 °C	78 °C	2 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-31 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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