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Choco Quad

314 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday October 31st 2019
1.102
1.018
11.1%
33.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 65.4%
1 kg Belgian - Special B1 kg Special B 34 115 9.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.5 kg Belgian Candi Syrup - Simplicity 32 1 4.7%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 14%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 1.9%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.8%
0.20 kg huismerk - cacao nibs0.2 kg cacao nibs - (late boil kettle addition) 5 1 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.62 50%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 15 min 19.18 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L alpha Temperature 65 °C 65 °C 30 min
25 L beta Temperature 65 °C 72 °C 30 min
25 L uitmaischen Vorlauf 72 °C 78 °C 2 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume 2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 37.1 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.3 L) 20
Estimated amount in fermentor 20
Total: 38.6  
Equipment Profile Used: System Default
"Choco Quad" Experimental Beer recipe by TB053. All Grain, ABV 11.07%, IBU 33.8, SRM 36.23, Fermentables: (Pale Ale, Special B, Belgian Candi Syrup - Simplicity, Munich, Lactose (Milk Sugar), Chocolate, cacao nibs) Hops: (Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 21:15 UTC