ステイハングリーSession(Reboot)
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No Profile Selected |
120 Litres |
1.04 |
1.008 |
4.18 |
31.4 |
3.49 °L
|
210 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 8:32 AM |
Notes: |
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105
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No Profile Selected |
550 Litres |
1.053 |
1.007 |
5.93 |
11.86 |
2.97 °L
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210 |
0 |
|
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Boil
Size: 622.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:45 PM |
Notes: |
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OSO GOLD
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No Profile Selected |
550 Litres |
1.035 |
1.006 |
3.8 |
17.16 |
2.84 °L
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210 |
0 |
|
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Boil
Size: 623.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 8:44 PM |
Notes: |
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Pale
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No Profile Selected |
9 Gallons |
1.059 |
1.015 |
5.83 |
49.82 |
15.12 °L
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210 |
0 |
|
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Boil
Size: 10.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:52 PM |
Notes: |
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Error
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Light American Lager
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5 Gallons |
1.051 |
1.012 |
5.15 |
11.76 |
20.37 °L
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210 |
0 |
|
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Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/4/2024 9:01 PM |
Notes: |
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100% Rye
|
No Profile Selected |
15 Gallons |
1.08 |
1.016 |
8.41 |
0 |
6 °L
|
210 |
1 |
|
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:28 PM |
Notes: |
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Mijn Grote Olifant
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No Profile Selected |
10 Litres |
1.09 |
1.008 |
10.82 |
36.4 |
29.87 °L
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210 |
1 |
|
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Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:27 PM |
Notes: |
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St John's Smasher
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No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.28 |
36.42 |
2.83 °L
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210 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:11 PM |
Notes: Simple 4% throw down.
brew it up and smash em down.
My recipes are focused on being more budget conscious.
had great reviews from multiple local competition winning brewers, plus a variety of customers from my brew store days.
I use a Brewzilla robobrew, my mash times very, i have 3 sons and am a single dad so i set it up and walk away for around an hour.
normally set to 152f
this recipe also works well a little lower for some thinness around 146f as the small amount of oats brings the mouthfeel back |
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1 Gal Schöps
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Schöps |
1.25 Gallons |
1.059 |
1.01 |
6.68 |
25.15 |
20.12 °L
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210 |
0 |
|
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Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:14 AM |
Notes: Lager 3-4 weeks. |
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Pumpkin 2
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
9.48 °L
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210 |
0 |
|
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Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:21 AM |
Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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5.5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
4.02 °L
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210 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:00 PM |
Notes: |
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PAC Sun Pils
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German Pilsner (Pils)
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108.5 Gallons |
1.045 |
1.011 |
4.41 |
25.88 |
2.95 °L
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210 |
0 |
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Boil
Size: 131.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 9:55 PM |
Notes: |
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Pilsner
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German Pilsner (Pils)
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23 Litres |
1.051 |
1.011 |
5.19 |
23.79 |
3.35 °L
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210 |
0 |
|
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Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:14 AM |
Notes: |
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DiPoL Bohemian Pilsner
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Bohemian Pilsener
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24 Litres |
1.048 |
1.008 |
5.23 |
40.36 |
4.81 °L
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210 |
1 |
|
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Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:13 AM |
Notes: |
|
Awesome Recipe
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Bohemian Pilsener
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1020 Gallons |
1.033 |
1.008 |
3.23 |
0 |
4.24 °L
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210 |
0 |
|
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Boil
Size: 1040 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 7:41 PM |
Notes: |
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Erinnerungen
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Munich Helles
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5 Gallons |
1.046 |
1.011 |
4.64 |
19.91 |
4.43 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:32 PM |
Notes: |
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Hoppy Pils
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Classic American Pilsner
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60 Litres |
1.048 |
1.011 |
4.78 |
34.31 |
3.87 °L
|
210 |
0 |
|
|
Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:35 PM |
Notes: |
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Eleimia Pilsner 2
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Bohemian Pilsener
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20 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.41 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:51 AM |
Notes: |
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RAMAZAN LAGER1
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Classic American Pilsner
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25 Litres |
1.056 |
1.009 |
6.16 |
20.3 |
3.4 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 5.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:58 PM |
Notes: |
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LA RUBIA TARADA
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German Pilsner (Pils)
|
21 Litres |
1.06 |
1.015 |
6.02 |
23.31 |
4.05 °L
|
210 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:06 PM |
Notes: |
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