Aussie IPA F1 CONATUS
|
Australian Sparkling Ale
|
2384 Litres |
1.052 |
1.013 |
5.1 |
15.34 |
5.42 °L
|
210 |
0 |
|
|
Boil
Size: 2492 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:13 AM |
Notes: Agua :
90 SO4
50 Cl
60 Ca
88% Pale
6% Trigo
6% Carahell
mash 69°C a 5.2 pH
8 IBUs en olla
WH a 95°C :
0.8 gr/L al FV de Galaxy
0.8 gr/L al FV de Enigma
DH a 23°C
2.5 gr/L Galaxy
2.5 gr/L Enigma
US05
Enfriamiento a 19°C
|
|
Weissbier 25
|
Weissbier
|
6.4 Gallons |
1.049 |
1.013 |
4.74 |
12.59 |
3.64 °L
|
210 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 5:15 PM |
Notes: Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
|
|
Adnams Broadside
|
Strong Bitter
|
28 Litres |
1.066 |
1.021 |
6.29 |
43.72 |
19.97 °L
|
210 |
1 |
|
|
Boil
Size: 44.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 9:37 AM |
Notes: |
|
Lybe's Brown Ale
|
British Brown Ale
|
11 Litres |
1.065 |
1.016 |
6.42 |
26.11 |
20.2 °L
|
210 |
0 |
|
|
Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:11 PM |
Notes: |
|
Best...Oops, I Mean 'Extra Special' Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.4 |
34.73 |
11.45 °L
|
210 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 5/28/2024 2:13 PM |
Notes: |
|
Daily_ Dark Mild
|
Dark Mild
|
7.5 Gallons |
1.042 |
1.013 |
3.84 |
15.72 |
20.9 °L
|
210 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:46 AM |
Notes: |
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.052 |
1.013 |
5.11 |
0 |
12.85 °L
|
210 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:20 PM |
Notes: |
|
Tropical Island - German IPA
|
Weizenbock
|
50 Litres |
1.082 |
1.022 |
7.89 |
30.79 |
5.26 °L
|
210 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:30 PM |
Notes: |
|
Evan Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.53 |
26.65 |
10.71 °L
|
210 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/17/2023 12:38 AM |
Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg. |
|
EKG Bitter 4.5 - 5
|
Ordinary Bitter
|
22 Litres |
1.053 |
1.013 |
5.2 |
0 |
9.19 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:12 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.73 |
24.3 |
12.2 °L
|
210 |
1 |
|
Author:
|
|
jvl
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 2:02 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.042 |
1.01 |
4.11 |
0 |
4.7 °L
|
210 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:22 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
30 Litres |
1.047 |
1.009 |
5 |
28.48 |
5.45 °L
|
210 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:31 PM |
Notes: |
|
Burnt Brown
|
Dark Mild
|
5 Gallons |
1.057 |
1.015 |
5.44 |
22.5 |
15.18 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:58 PM |
Notes: Belgian chocolate added at 30 min into the mash. |
|
Dark Mild V0.01
|
Dark Mild
|
25 Litres |
1.036 |
1.011 |
3.22 |
18.02 |
16.06 °L
|
210 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:09 AM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.016 |
4.64 |
37.39 |
10.44 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:24 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.051 |
1.013 |
5.01 |
0 |
9.13 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:28 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
500 Litres |
1.06 |
1.013 |
6.15 |
0 |
21.18 °L
|
210 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 11:37 AM |
Notes: |
|
ESBEE
|
Strong Bitter
|
5 Gallons |
1.06 |
1.017 |
5.62 |
83.62 |
11.69 °L
|
210 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:41 PM |
Notes: |
|
West Cosst
|
British Golden Ale
|
20 Litres |
1.067 |
1.011 |
7.27 |
27.68 |
10.6 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:49 AM |
Notes: |
|
|
|