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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday April 5th 2021

Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

24.4

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Maris Otter Low Colour Malt7 lb Maris Otter Low Colour Malt	36.8	1.8	63.6%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	9.1%
1 lb	Thomas Fawcett - Roasted Barley1 lb Roasted Barley	31.5	545	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	24.41	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)		24.41	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Decoction	75 °C	68 °C	60 min
15.5 L	Sparge	75 °C	70 °C	10 min
Starting Grain Temp: 70 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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