View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hoppy pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

34.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	90.9%
1.20 kg	Munich1.2 kg Munich	38	6	9.1%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	25.99	48.4%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil at 100 °C	20 min	5.25	16.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.08	8.1%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop	4 days		18.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	31.24	64.5%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	3.08	8.1%
57 g	Citra (Pellet) 57 g Citra (Pellet) Hops		18.4%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		9%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	72 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Mash	5 min.

Yeast

Fermentis - fermentis s23

Amount:	66 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!