|
Awesome Recipe
|
Belgian Dubbel
|
19 Litres |
1.066 |
1.008 |
7.51 |
16.73 |
14.39 °L
|
256 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:22 AM |
| Notes: |
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|
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6.01 |
21.97 |
4.56 °L
|
256 |
0 |
|
|
Author:
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Magic Hand Social Club
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:01 AM |
| Notes: |
|
|
Cozy Toasty Tripel
|
Belgian Tripel
|
18 Litres |
1.083 |
1.008 |
9.82 |
26.65 |
4.27 °L
|
256 |
0 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:57 AM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:25 PM |
| Notes: |
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Unseasonal Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.6 |
29.42 |
6.28 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:23 PM |
| Notes: |
|
|
Llimachi
|
Belgian Blond Ale
|
41 Litres |
1.044 |
1.011 |
4.34 |
0 |
4.8 °L
|
256 |
0 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 2:53 AM |
| Notes: |
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|
Awesome Recipe
|
Belgian Tripel
|
60 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
256 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:15 PM |
| Notes: |
|
|
SAISON
|
Saison
|
19 Litres |
1.049 |
1.005 |
5.79 |
26.27 |
4.88 °L
|
256 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:18 PM |
| Notes: |
|
|
DuPont Clone
|
Saison
|
23 Litres |
1.052 |
1.009 |
5.74 |
24.93 |
4.74 °L
|
256 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:36 AM |
| Notes: |
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|
Awesome Recipe
|
Witbier
|
465 Gallons |
1.084 |
1.021 |
8.22 |
0 |
4.76 °L
|
256 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.019 |
6.4 |
23.67 |
12.05 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:58 AM |
| Notes: |
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Awesome Recipe
|
Dunkelweizen
|
22 Litres |
1.061 |
1.014 |
6.17 |
8.52 |
18.85 °L
|
256 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 2/11/2020 10:10 AM |
| Notes: |
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Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
4.12 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:23 PM |
| Notes: |
|
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YONG SAISON
|
Saison
|
21 Litres |
1.058 |
1.01 |
6.37 |
22.52 |
6.2 °L
|
256 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:28 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.13 |
11.22 |
3.64 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:26 PM |
| Notes: |
|
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Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
55.33 |
23.07 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:49 PM |
| Notes: |
|
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Long Sour #2
|
Straight (Unblended) Lambic
|
13 Gallons |
14.161 |
2.034 |
6.51 |
3.81 |
3.94 °L
|
256 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:51 PM |
| Notes: |
|
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Lavandula
|
Saison
|
5.5 Gallons |
1.034 |
1.005 |
3.85 |
19.79 |
3.09 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:41 AM |
| Notes: Lavender will be added to whirlpool in order to preserve aromatic qualities. Lavender tincture will be added to fermentation after 1 week. Ferment at 70-73 ˚F to promote some ester formation. |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.4 |
20.07 |
14.09 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:38 PM |
| Notes: |
|
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Abbey Road
|
Belgian Dubbel
|
5.25 Gallons |
1.073 |
1.015 |
7.5 |
29.81 |
15.89 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:46 AM |
| Notes: |
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|
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