|
CITRA DOUBLE IPA
|
Imperial IPA
|
740 Litres |
1.077 |
1.017 |
7.81 |
95.4 |
4.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:54 AM |
| Notes: |
|
|
West Cost IPA
|
English IPA
|
29 Litres |
1.062 |
1.011 |
6.66 |
72.18 |
10.03 °L
|
257 |
0 |
|
|
|
| Boil
Size: 35.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 7:48 PM |
| Notes: |
|
|
Song's Mango IPA
|
American IPA
|
1 Gallons |
1.071 |
1.017 |
7.1 |
104.21 |
6.99 °L
|
257 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 1:34 AM |
| Notes: |
|
|
Nics Citra IPA
|
American IPA
|
10 Gallons |
1.077 |
1.016 |
7.91 |
95.45 |
5.88 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 9:11 PM |
| Notes: |
|
|
55 卍 IWGP
|
American IPA
|
500 Litres |
1.063 |
1.011 |
6.82 |
83.68 |
4.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 569.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 4:27 AM |
| Notes: |
|
|
Rye IPA Columbus Saaz
|
American IPA
|
15 Litres |
1.059 |
1.012 |
6.18 |
47.07 |
10.44 °L
|
257 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 7/10/2021 10:27 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.85 |
12.47 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
0 |
11.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:18 AM |
| Notes: |
|
|
Bloody Orange IPA
|
English IPA
|
5.2 Gallons |
1.057 |
1.013 |
5.82 |
54.61 |
5.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:33 PM |
| Notes: |
|
|
Wheat 1
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
6.84 |
3.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/25/2020 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.104 |
1.026 |
10.2 |
93.82 |
6.78 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:59 PM |
| Notes: |
|
|
Prova Ipa
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.39 |
38.16 |
7.61 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:43 PM |
| Notes: |
|
|
Network Braggot Collab
|
American IPA
|
372 Gallons |
3.46 |
0.041 |
1.76 |
0 |
1.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:18 PM |
| Notes: |
|
|
MAÑIPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.6 |
50.21 |
3.6 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:46 PM |
| Notes: |
|
|
Philadelphia IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
69.63 |
13.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:25 PM |
| Notes: |
|
|
Citra V2
|
American IPA
|
27 Litres |
1.046 |
1.012 |
4.49 |
65.44 |
8.74 °L
|
257 |
1 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:00 PM |
| Notes: |
|
|
Whitney’s Best
|
Saison
|
40 Gallons |
1.056 |
1.006 |
6.58 |
32.11 |
7.89 °L
|
257 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:25 AM |
| Notes: |
|
|
Leftovers
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.53 |
77.65 |
7.29 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:12 PM |
| Notes: Fermenting :4g dried Kveik added at ca.30' celsius. ferment at 32'C for 5 days |
|
|
Dobrinya
|
American IPA
|
20.8 Litres |
1.066 |
1.013 |
6.98 |
98.62 |
5.06 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:46 PM |
| Notes: |
|
|
Farsdags IPA
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.1 |
72.02 |
7.1 °L
|
257 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:15 AM |
| Notes: |
|
|
|
|