|
Mirror Milk Stout
|
Sweet Stout
|
22 Litres |
1.061 |
1.02 |
5.39 |
25.18 |
44.85 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152 g |
Creation
Date: 4/16/2020 1:54 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
63 Litres |
1.092 |
1.023 |
9.01 |
61.95 |
29.62 °L
|
253 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 1:22 PM |
| Notes: |
|
|
Triple Berry Stout (31 Gallon)
|
American Stout
|
31 Gallons |
1.064 |
1.016 |
6.33 |
34.17 |
33.71 °L
|
253 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 37.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:43 PM |
| Notes: |
|
|
Sturgeon Moon Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
50.4 |
34.79 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 12:42 AM |
| Notes: |
|
|
NA Stout
|
Oatmeal Stout
|
21 Litres |
1.049 |
1.014 |
4.66 |
36.14 |
28.82 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:54 PM |
| Notes: |
|
|
Slowmill Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
25.22 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2023 11:34 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
7 Gallons |
1.05 |
1.009 |
5.28 |
42.88 |
46.52 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
100 Litres |
1.066 |
1.023 |
5.61 |
0 |
39.75 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.13 °L
|
253 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:47 PM |
| Notes: |
|
|
Löbbo å Dennis Imperial Milk Vanilla Macchiato
|
Sweet Stout
|
70 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.72 °L
|
253 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:50 PM |
| Notes: |
|
|
Sinaloa Stout
|
Foreign Extra Stout
|
100 Gallons |
1.081 |
1.019 |
8.1 |
12.69 |
43.15 °L
|
253 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:43 PM |
| Notes: |
|
|
Test
|
English IPA
|
60 Litres |
1.05 |
1.009 |
5.3 |
34.59 |
4.35 °L
|
253 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:34 AM |
| Notes: |
|
|
Petit Dej 2
|
Sweet Stout
|
125 Litres |
1.049 |
1.023 |
3.44 |
0 |
31.83 °L
|
253 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:24 AM |
| Notes: |
|
|
1947 Whitbread Stout
|
Oatmeal Stout
|
60 Gallons |
1.036 |
1.009 |
3.53 |
30.13 |
22.55 °L
|
253 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 4:53 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.094 |
1.023 |
9.23 |
51.73 |
41.12 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
11 Gallons |
1.058 |
1.015 |
5.76 |
40.49 |
4.93 °L
|
253 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:08 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.06 |
1.02 |
5.26 |
28.2 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/25/2019 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
59.24 |
9.07 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:17 PM |
| Notes: |
|
|
CA
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
25.18 |
6.77 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:21 AM |
| Notes: |
|
|
Oatmeal SMOKING STOUT
|
Oatmeal Stout
|
21 Litres |
1.063 |
1.016 |
6.07 |
24.11 |
33.47 °L
|
253 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:31 PM |
| Notes: |
|
|
|
|