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Whitney’s Best

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday May 8th 2019

Påske saison 2020

by Dyrlegen

OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

32.1

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	72.4%
5 lb	Flaked Rye5 lb Flaked Rye	36	2.8	6.6%
10 lb	New Zealand - Biscuit Malt10 lb Biscuit Malt	35	30.46	13.2%
6 lb	German - Munich Light6 lb Munich Light	37	6	7.9%
76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Wakatu4.5 oz Wakatu Hops	Pellet	7.5	Boil	60 min	16.41	28.1%
5.50 oz	Wakatu5.5 oz Wakatu Hops	Pellet	7.5	Boil	10 min	7.27	34.4%
6 oz	Wakatu6 oz Wakatu Hops	Pellet	7.5	Whirlpool	1 min	8.43	37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Wakatu (Pellet)		32.11	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
18.33 ml	Lactic acid	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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