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Whitney’s Best

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 8th 2019
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OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 29

1.056
1.006
6.6%
32.1
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 72.4%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 6.6%
10 lb New Zealand - Biscuit Malt10 lb Biscuit Malt 35 30.46 13.2%
6 lb German - Munich Light6 lb Munich Light 37 6 7.9%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Wakatu4.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 16.41 28.1%
5.50 oz Wakatu5.5 oz Wakatu Hops Pellet 7.5 Boil 10 min 7.27 34.4%
6 oz Wakatu6 oz Wakatu Hops Pellet 7.5 Whirlpool 1 min 8.43 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
18.33 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.58 gal (138.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 22.58 gal (90.32 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 1.5 qt/lb 28.5 114  
Mash volume with grains 34.58 138.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 23.35 g | 93.4 qt) 28.25 113  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.1 g | 168.4 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 40.23 160.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 40 160  
Total: 56.75 227
Equipment Profile Used: System Default
"Whitney’s Best" Saison beer recipe by Brewer #52380. All Grain, ABV 6.58%, IBU 32.11, SRM 7.89, Fermentables: (Pale 2-Row, Flaked Rye, Biscuit Malt, Munich Light) Hops: (Wakatu) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-07-01 02:03 UTC