All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry	No Profile Selected	20 Litres	1.059	1.014	6.01	0	14.02 °L	255	1
Author: maluethi Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:33 PM Notes:
Anzac Pale Ale	No Profile Selected	80 Litres	1.048	1.012	4.73	46.58	7.58 °L	255	0
Author: Boil Size: 86.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:09 AM Notes:
Walter's Special Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.55	14.52	28.86 °L	255	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:03 PM Notes:
Juii	No Profile Selected	8 Litres	1.068	1.012	7.37	0	7.71 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 6:07 AM Notes:
Double Dry Hopped West Coast Lager	Standard American Lager	5.5 Gallons	1.052	1.017	4.61	49.48	3.33 °L	255	0
Author: Bridgette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 2:55 PM Notes:
Bourbon Mash	No Profile Selected	25 Gallons	1.106	1.023	10.9	0	18.17 °L	255	0
Author: Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 6:26 PM Notes:
Apa Bondi	No Profile Selected	25 Litres	1.056	1.01	6.03	16.27	8.12 °L	255	0
Author: Mark-bondi Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:41 PM Notes:
Bitter Black	No Profile Selected	32 Litres	1.061	1.021	5.33	37.47	22.9 °L	255	0
Author: Fattmatt Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 5:01 AM Notes:
吉田さん　玉ねぎ	No Profile Selected	1000 Litres	1.029	1.003	3.45	43.41	50 °L	255	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:59 AM Notes: 玉ねぎの成分でくすむ可能性あり→濃色ビール すっきりしている。甘みはなし、コクもなし。 大手ビールライク。飲みやすさ重視。 アップサイクルと玉ねぎのインパクト。 玉ねぎの香りあり(邪魔しない程度)。 苦みはあり→Backtoくらい。 スタイル：スパイスセゾンIPA？？ ホップの香りは抑えめで、セゾンイーストのスパイシーな香り。 胡椒,ピンクペッパー,クミンなどを入れてスパイスエール感を出す。 ALC:５％前後 色：理想はクリアな黄色
Ichigo Milk Shake Ale	No Profile Selected	21 Litres	1.063	1.025	4.98	0	3.9 °L	255	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 4:09 AM Notes:
Pilsen	German Pilsner (Pils)	20.8 Litres	1.039	1.01	3.86	0	2.83 °L	255	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 11:39 AM Notes:
ANGRY BEAR WEIZEN	No Profile Selected	9.4 Litres	1.053	1.014	5.12	14.23	3.66 °L	255	1
Author: Boil Size: 15.17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:17 PM Notes:
Faucon Session édition London	No Profile Selected	21 Litres	1.036	1.01	3.42	35.26	7.76 °L	255	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:19 PM Notes: 4-5 jours fermentation à 3 j diAcétyl à 20 baisser à 15 dry hop cold crash
OKTOPUSFEST	Munich Helles	21 Litres	1.049	1.012	5.02	18.92	3.69 °L	255	1
Author: Mateo Meda Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:16 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
MG_SA German Pilsner 12l	German Pilsner (Pils)	12 Litres	1.05	1.013	4.91	17.89	3.04 °L	255	0
Author: MG_RSA Boil Size: 15.53 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/29/2023 6:56 PM Notes: 60 minute boil
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.93	41.8	4.28 °L	255	1
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2022 5:13 PM Notes:
M Hells	German Pilsner (Pils)	20.8 Litres	1.05	1.007	5.6	28.85	4.34 °L	255	0
Author: Letozelli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/4/2021 10:31 AM Notes:
Refola	Light American Lager	500 Litres	1.036	1.007	3.91	34.88	2.82 °L	255	0
Author: Boil Size: 550 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:47 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.06	1.015	5.95	43.94	4.24 °L	255	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:31 AM Notes:
Awesome Recipe	German Pilsner (Pils)	52 Litres	1.049	1.009	5.27	13.78	3.54 °L	255	0
Author: kuuvi Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:54 AM Notes:
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