|
Angry
|
No Profile Selected |
20 Litres |
1.059 |
1.014 |
6.01 |
0 |
14.02 °L
|
255 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:33 PM |
| Notes: |
|
|
Anzac Pale Ale
|
No Profile Selected |
80 Litres |
1.048 |
1.012 |
4.73 |
46.58 |
7.58 °L
|
255 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 86.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 12:09 AM |
| Notes: |
|
|
Walter's Special Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.55 |
14.52 |
28.86 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 10:03 PM |
| Notes: |
|
|
Juii
|
No Profile Selected |
8 Litres |
1.068 |
1.012 |
7.37 |
0 |
7.71 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 6:07 AM |
| Notes: |
|
|
Double Dry Hopped West Coast Lager
|
Standard American Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.61 |
49.48 |
3.33 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 2:55 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
25 Gallons |
1.106 |
1.023 |
10.9 |
0 |
18.17 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 6:26 PM |
| Notes: |
|
|
Apa Bondi
|
No Profile Selected |
25 Litres |
1.056 |
1.01 |
6.03 |
16.27 |
8.12 °L
|
255 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 12:41 PM |
| Notes: |
|
|
Bitter Black
|
No Profile Selected |
32 Litres |
1.061 |
1.021 |
5.33 |
37.47 |
22.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:01 AM |
| Notes: |
|
|
吉田さん 玉ねぎ
|
No Profile Selected |
1000 Litres |
1.029 |
1.003 |
3.45 |
43.41 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:59 AM |
Notes: 玉ねぎの成分でくすむ可能性あり→濃色ビール
すっきりしている。甘みはなし、コクもなし。
大手ビールライク。飲みやすさ重視。
アップサイクルと玉ねぎのインパクト。
玉ねぎの香りあり(邪魔しない程度)。
苦みはあり→Backtoくらい。
スタイル:スパイスセゾンIPA??
ホップの香りは抑えめで、セゾンイーストのスパイシーな香り。
胡椒,ピンクペッパー,クミンなどを入れてスパイスエール感を出す。
ALC:5%前後
色:理想はクリアな黄色
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Ichigo Milk Shake Ale
|
No Profile Selected |
21 Litres |
1.063 |
1.025 |
4.98 |
0 |
3.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:09 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
20.8 Litres |
1.039 |
1.01 |
3.86 |
0 |
2.83 °L
|
255 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:39 AM |
| Notes: |
|
|
ANGRY BEAR WEIZEN
|
No Profile Selected |
9.4 Litres |
1.053 |
1.014 |
5.12 |
14.23 |
3.66 °L
|
255 |
1 |
|
|
|
| Boil
Size: 15.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:17 PM |
| Notes: |
|
|
Faucon Session édition London
|
No Profile Selected |
21 Litres |
1.036 |
1.01 |
3.42 |
35.26 |
7.76 °L
|
255 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:19 PM |
Notes: 4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash |
|
|
OKTOPUSFEST
|
Munich Helles
|
21 Litres |
1.049 |
1.012 |
5.02 |
18.92 |
3.69 °L
|
255 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:16 PM |
Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it! |
|
|
MG_SA German Pilsner 12l
|
German Pilsner (Pils)
|
12 Litres |
1.05 |
1.013 |
4.91 |
17.89 |
3.04 °L
|
255 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/29/2023 6:56 PM |
| Notes: 60 minute boil |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.011 |
4.93 |
41.8 |
4.28 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2022 5:13 PM |
| Notes: |
|
|
M Hells
|
German Pilsner (Pils)
|
20.8 Litres |
1.05 |
1.007 |
5.6 |
28.85 |
4.34 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/4/2021 10:31 AM |
| Notes: |
|
|
Refola
|
Light American Lager
|
500 Litres |
1.036 |
1.007 |
3.91 |
34.88 |
2.82 °L
|
255 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.06 |
1.015 |
5.95 |
43.94 |
4.24 °L
|
255 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
52 Litres |
1.049 |
1.009 |
5.27 |
13.78 |
3.54 °L
|
255 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:54 AM |
| Notes: |
|
|
|
|