|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
0 |
4.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:19 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.056 |
1.014 |
5.53 |
0 |
4.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 13.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 10:48 AM |
| Notes: Dry Hopping for 3 days after main fermentation |
|
|
Mandarina 2.0
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.013 |
7.36 |
1.96 |
4.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/3/2022 7:49 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.073 |
1.016 |
7.5 |
64.25 |
4.44 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:53 AM |
| Notes: |
|
|
NEIPA 2021
|
Specialty IPA: New England IPA
|
62 Litres |
1.062 |
1.016 |
6.14 |
28.2 |
7.3 °L
|
257 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.063 |
1.016 |
6.22 |
51.84 |
9.37 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.016 |
6.79 |
30.36 |
4.48 °L
|
257 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 12/9/2020 11:09 AM |
| Notes: |
|
|
Drippin
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.015 |
6.72 |
40.2 |
5.64 °L
|
257 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:17 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
5.93 |
0 |
4.2 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/11/2020 6:01 PM |
Notes: -aguas blandas , necesitas cloruros 3 a 1 de sulfatos.
-ph 5,25 a 5,35.
-Recirculado hasta que salga el mosto limpio 15 min .
-Densidad antes de hervir 1049.
-Hervido vigoroso , no agregar clarificantes.
-Hacer whirpool mientras baja la temperatura.
-Agitar bien el lupulo en el hop stand y dejarlo reposar durante 80 mint (importante).
-Dryhoop añadir a los dos días justo cuando esta fermentando, removerlo con una paleta esterilizada.
-Fermentar de 7 a 10 dias a19.
-Subir a 21 despues de que acabe durante 2 días.
-Bajar a 2,7 grados durante 3 o 4 días
-Carbonatacion botella baja a 5g/l
|
|
|
John Is An Idiot Hazy Boi
|
Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.017 |
6.08 |
7.71 |
4.05 °L
|
257 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:56 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.089 |
1.025 |
8.44 |
27.89 |
5.54 °L
|
257 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:10 PM |
| Notes: |
|
|
Neipa 52
|
Specialty IPA: New England IPA
|
27 Gallons |
1.068 |
1.017 |
6.73 |
39.55 |
3.92 °L
|
257 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:06 PM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
34.37 |
5.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/27/2020 4:48 PM |
| Notes: |
|
|
Mamut Bajaja (Sort Of) NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.068 |
1.016 |
6.77 |
48.66 |
6.27 °L
|
257 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 g |
Creation
Date: 5/24/2020 11:35 AM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
27.18 |
4.33 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 12:58 AM |
| Notes: |
|
|
All Together (LWO)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
31.32 |
3.98 °L
|
257 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:45 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
62.44 |
9.99 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/29/2020 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.015 |
7.22 |
58.63 |
4.98 °L
|
257 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
13 Gallons |
1.082 |
1.026 |
7.35 |
32.12 |
8.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 89 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:21 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
36.77 |
6.38 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2020 3:49 PM |
| Notes: |
|
|
|
|