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Big Toad
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Thomas Fawcett - Maris Otter Pale Ale Malt14 lb Maris Otter Pale Ale Malt |
$ 1.09 / lb $ 15.27 |
38 | 2.65 | 86.2% |
| 12 oz | American - Wheat12 oz American - Wheat |
$ 2.00 / lb $ 1.50 |
38 | 1.8 | 4.6% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 3.00 / lb $ 3.00 |
33 | 2.2 | 6.2% |
| 4 oz | American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) |
$ 0.13 / oz $ 0.50 |
33 | 1.8 | 1.5% |
| 4 oz | American - Red Wheat4 oz American - Red Wheat |
$ 0.13 / oz $ 0.50 |
38 | 2.5 | 1.5% |
| 260 oz / $ 20.77 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mandarina Bavaria2 oz Mandarina Bavaria Hops |
$ 0.63 / oz $ 1.25 |
Pellet | 7.3 | Whirlpool | 10 min | 9.11 | 16.7% |
| 2 oz | Hops Direct - Belma2 oz Belma Hops |
$ 0.90 / oz $ 1.80 |
Pellet | 9 | Whirlpool | 10 min | 11.24 | 16.7% |
| 2 oz | Hops Direct - Pekko2 oz Pekko Hops |
$ 0.90 / oz $ 1.80 |
Pellet | 15.9 | Whirlpool | 10 min | 19.85 | 16.7% |
| 2 oz | Hops Direct - Belma2 oz Belma Hops |
$ 0.90 / oz $ 1.80 |
Pellet | 9 | Dry Hop | 4 days | 16.7% | |
| 2 oz | Mandarina Bavaria2 oz Mandarina Bavaria Hops |
$ 0.63 / oz $ 1.25 |
Pellet | 7.3 | Dry Hop | 4 days | 16.7% | |
| 2 oz | Hops Direct - Pekko2 oz Pekko Hops |
$ 0.90 / oz $ 1.80 |
Pellet | 15.9 | Dry Hop | 4 days | 16.7% | |
| 12 oz / $ 9.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Mandarina Bavaria (Pellet) 3.9999999908503 oz Mandarina Bavaria (Pellet) Hops |
$ 0.63 / oz $ 2.50 |
9.11 | 33.4% |
| 4 oz | Hops Direct - Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops |
$ 0.90 / oz $ 3.60 |
11.24 | 33.4% |
| 4 oz | Hops Direct - Pekko (Pellet) 3.9999999908503 oz Pekko (Pellet) Hops |
$ 0.90 / oz $ 3.60 |
19.85 | 33.4% |
| 12 oz / $ 9.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.47 gal | Strike | 162 °F | 148 °F | 60 min | |
| 6.16 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 50 g | Gypsum |
$ 0.01 / g $ 0.42 |
Water Agt | Mash | 0 min. |
| $ 0.42 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.33 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
