M hells Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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M hells

151 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 4th 2021
1.050
1.007
5.6%
28.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 85.1%
0.70 kg Munich0.7 kg Munich 37 6 14.9%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Tradition40 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 28.85 80%
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.5 Boil 0 min 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 22 °C 65 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"M hells" German Pilsner (Pils) beer recipe by Letozelli. All Grain, ABV 5.6%, IBU 28.85, SRM 4.34, Fermentables: (Bohemian Pilsner, Munich) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 10:31 UTC
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