|
Prova Ipa
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.39 |
38.16 |
7.61 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:43 PM |
| Notes: |
|
|
Triple IPA 52L.
|
Imperial IPA
|
52 Litres |
1.078 |
1.014 |
8.42 |
89.72 |
5.2 °L
|
251 |
0 |
|
|
|
| Boil
Size: 58.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 10:01 AM |
| Notes: |
|
|
Hazy Attempt 1
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.65 |
19.65 |
7.28 °L
|
251 |
1 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:19 PM |
| Notes: |
|
|
55 卍 IWGP
|
American IPA
|
500 Litres |
1.063 |
1.011 |
6.82 |
83.68 |
4.24 °L
|
251 |
0 |
|
|
|
| Boil
Size: 569.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 4:27 AM |
| Notes: |
|
|
Hardcore (represiò II) - Maluta Version
|
Imperial IPA
|
5 Litres |
1.097 |
1.023 |
9.71 |
124.45 |
12.54 °L
|
251 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 12:46 PM |
| Notes: |
|
|
Pale Hoppy IPA 4.9%
|
English IPA
|
24 Litres |
1.046 |
1.011 |
4.72 |
77.29 |
9.42 °L
|
251 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 11/6/2022 9:06 AM |
Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021 |
|
|
Pliny Clone 1000
|
Imperial IPA
|
5.25 Gallons |
1.07 |
1.009 |
7.98 |
180.47 |
6.79 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 8:45 PM |
| Notes: I forgot to close the ball valve on my kettle while transferring from mash tun. I lost about a gallon of wort before I noticed, which reduced efficiency to 48%. Made up for it by adding a second lb of dextrose. |
|
|
Funk IPA
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.46 |
91.46 |
9.99 °L
|
251 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:55 AM |
| Notes: |
|
|
Balphazar WCIPA
|
American IPA
|
3 Gallons |
1.062 |
1.014 |
6.19 |
99.78 |
6.96 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/20/2020 9:01 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
9 Gallons |
1.102 |
1.024 |
10.25 |
1.17 |
8.01 °L
|
251 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.461 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:16 AM |
| Notes: |
|
|
Wollimenez IPA
|
American IPA
|
5 Gallons |
1.027 |
1.006 |
2.74 |
0 |
2.15 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
620 Litres |
1.06 |
1.014 |
5.96 |
57.02 |
7.62 °L
|
251 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:26 AM |
| Notes: |
|
|
Flat 10p - NEIPA
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.53 |
30.44 |
4.82 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:55 AM |
| Notes: |
|
|
IPA DO TORUGO
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
35.26 |
9.24 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 8/8/2019 2:59 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
22 Litres |
1.05 |
1.011 |
5.08 |
44 |
4.28 °L
|
251 |
0 |
|
|
Author:
|
|
chillydawg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 7:46 AM |
| Notes: |
|
|
Philadelphia IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
69.63 |
13.46 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:25 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.13 |
11.22 |
3.64 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:26 PM |
| Notes: |
|
|
Farsdags IPA
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.1 |
72.02 |
7.1 °L
|
251 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:50 AM |
| Notes: |
|
|
Big Punch IPA
|
American IPA
|
21.5 Litres |
1.068 |
1.011 |
7.46 |
57.58 |
4.72 °L
|
251 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:03 PM |
| Notes: |
|
|
|
|