|
Rhubarb IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.19 |
57.49 |
8.41 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 2:16 PM |
| Notes: |
|
|
IPA BARANJAC
|
American IPA
|
10 Litres |
1.065 |
1.012 |
7.17 |
51.53 |
10.03 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:31 AM |
| Notes: |
|
|
IPA - Chelada
|
American IPA
|
50 Litres |
1.057 |
1.01 |
6.17 |
49.8 |
7.92 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:41 PM |
| Notes: |
|
|
IPA
|
American IPA
|
580 Litres |
1.033 |
1.008 |
3.21 |
0 |
4.27 °L
|
253 |
0 |
|
|
|
| Boil
Size: 192 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 9:16 PM |
| Notes: |
|
|
Version1
|
American IPA
|
13 Litres |
1.067 |
1.009 |
7.57 |
41.42 |
4.42 °L
|
253 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 53 |
Creation
Date: 10/29/2020 7:01 PM |
| Notes: 2,3 g socker per flaska |
|
|
Ipa
|
American IPA
|
20.8 Litres |
1.283 |
1.068 |
28.15 |
80.54 |
25.92 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:48 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.16 |
64.6 |
6.8 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/26/2020 2:53 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
18 Litres |
1.067 |
1.011 |
7.25 |
57.91 |
6.88 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.89 °L
|
253 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:35 AM |
| Notes: |
|
|
Float Upon The Waves
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
64.87 |
4.11 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:51 PM |
Notes: mash in at 160. insulated and temp held btwn 155-157 for 60 mins.
fermenting in bucket around 68 degrees. |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.081 |
1.02 |
7.98 |
0 |
4.3 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.17 |
46.47 |
7.58 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/1/2020 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.08 |
1.018 |
8.18 |
106 |
5.74 °L
|
253 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:29 AM |
| Notes: |
|
|
First Attempt At IPA
|
American IPA
|
22 Litres |
1.043 |
1.011 |
4.2 |
0 |
4.36 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:13 PM |
| Notes: |
|
|
Tangy No.2
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
45.12 |
7.99 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:57 PM |
Notes: "Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast.
I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan." -Lilburgh |
|
|
Mosaic Smash
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.37 |
80.18 |
3.41 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2020 9:47 PM |
| Notes: |
|
|
Special Covid
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.1 |
50.79 |
4.11 °L
|
253 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:03 PM |
| Notes: |
|
|
House Ale - Munich
|
American IPA
|
40 Litres |
1.052 |
1.009 |
5.53 |
47.25 |
9.45 °L
|
253 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.33 Gallons |
1.057 |
1.01 |
6.27 |
71.42 |
3.68 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:54 PM |
| Notes: |
|
|
#189
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
57.62 |
6.5 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:25 PM |
| Notes: |
|
|
|
|