All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Trappist Single	16 Gallons	1.047	1.012	4.58	0	11.8 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:38 PM Notes:
Saison III	Saison	6 Gallons	1.057	1.014	5.63	16.35	20.83 °L	257	0
Author: Direwolf600 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:37 AM Notes:
SORACHI ACE	Saison	20 Litres	15.091	1.173	7.47	34.81	8.53 °L	257	0
Author: Telimektar Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:38 AM Notes:
Four Amigos Belgian Triple	Belgian Blond Ale	16 Litres	1.062	1.006	7.31	34.3	12.52 °L	257	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 168.9 g Creation Date: 12/14/2023 9:49 PM Notes:
Tripel/Saison BA Ding	Saison	32 Litres	1.058	1.001	7.51	24.9	4.6 °L	257	0
Author: DeBlauweUi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:40 AM Notes: dry saison beer that can roleplay as tripel We'll decide what to do when the beer finished fermenting: -bottle as-is? -add fruit? -add honey? -dry hop? -etc. This base should get us something already nice and dry.
BB Beer En Garde!	Bière de Garde	5 Gallons	1.069	1.011	7.57	23.57	12.02 °L	257	0
Author: TWS Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/4/2023 1:41 PM Notes: Low mash temp of 147 Lengthen mash to 90" Ferment at 19 C Day 3 begin raising temp 0.5 C to day 7 reaching 21 C Pressurize at 30 psi Cellar age 2 months??
Belgian White Ale (Duvel Clone)	Belgian Blond Ale	22 Litres	1.065	1.008	7.46	26.93	4.57 °L	257	1
Author: Boil Size: 30.85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:34 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.45	18.79	4.71 °L	257	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/21/2023 6:35 PM Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month
Tourpes	Saison	5.5 Gallons	1.055	1.006	6.52	29.86	3.1 °L	257	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:42 PM Notes: Brewed 5/4/23. Used Malterie Franco-Belge pilsner. Mash in w/1.25 L city H20 (plus 0.5 ml lactic), hold 130 for 10 minutes, raise to 145 - 147 for 50 minutes, then heat to 158 for 10 minutes, then mash out at 168 F. Sparge with city H20, plus 1.5 ml lactic. Pitch dregs from 1.3 L starter. Pitched wort at 72 F. Used heating belt to get fermentation to 82 F. Brief rise to 85 F, but generally settled at 80 - 82 F. 05/19 racked to keg; gravity 1.007, attenuation 88%. Kept heater on to maintain 82 F. Removed heater on 06/03.
Awesome Recipe	Belgian Blond Ale	133 Litres	1.069	1.014	7.23	0	6.82 °L	257	0
Author: leo.f Boil Size: 138.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:16 PM Notes:
Barrel Farm Half	Saison	110 Litres	1.045	1.008	4.9	22.24	4.16 °L	257	0
Author: ror_y Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:49 AM Notes:
Ultra-Low Gravity Saison	Trappist Single	6.5 Gallons	1.028	1.006	2.81	24.29	2.29 °L	257	0
Author: jboggeye Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 73 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:54 PM Notes: 153 mash recirculation
Dubbel	Belgian Dubbel	45 Litres	1.058	1.016	5.48	0	17.06 °L	257	0
Author: Ender Materano Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:45 PM Notes:
Saison De Miel	Saison	5.5 Gallons	1.066	1.012	6.98	30.4	6.41 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 1:24 AM Notes:
BDSa	Trappist Single	5.5 Gallons	1.093	1.019	9.7	0	35.37 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:07 AM Notes:
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.071	1.015	7.38	30.68	13.59 °L	257	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:35 PM Notes:
25B. Saison Gabriela	Saison	21 Litres	1.049	1.004	5.87	21.3	5.1 °L	257	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:59 PM Notes:
Farm Saison	Saison	21 Litres	1.057	1.011	5.94	15.32	6.08 °L	257	0
Author: Pviljoen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:48 PM Notes:
Sun Babes Saison	Saison	4.5 Litres	1.034	1.001	4.36	37.98	4.62 °L	257	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 3/21/2020 3:21 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	23 Litres	1.066	1.017	6.52	54.26	4.94 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:20 AM Notes:
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