|
Awesome Recipe
|
Trappist Single
|
16 Gallons |
1.047 |
1.012 |
4.58 |
0 |
11.8 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:38 PM |
| Notes: |
|
|
Saison III
|
Saison
|
6 Gallons |
1.057 |
1.014 |
5.63 |
16.35 |
20.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 1:37 AM |
| Notes: |
|
|
SORACHI ACE
|
Saison
|
20 Litres |
15.091 |
1.173 |
7.47 |
34.81 |
8.53 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:38 AM |
| Notes: |
|
|
Four Amigos Belgian Triple
|
Belgian Blond Ale
|
16 Litres |
1.062 |
1.006 |
7.31 |
34.3 |
12.52 °L
|
257 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 168.9 g |
Creation
Date: 12/14/2023 9:49 PM |
| Notes: |
|
|
Tripel/Saison BA Ding
|
Saison
|
32 Litres |
1.058 |
1.001 |
7.51 |
24.9 |
4.6 °L
|
257 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:40 AM |
Notes: dry saison beer that can roleplay as tripel
We'll decide what to do when the beer finished fermenting:
-bottle as-is?
-add fruit?
-add honey?
-dry hop?
-etc.
This base should get us something already nice and dry.
|
|
|
BB Beer En Garde!
|
Bière de Garde
|
5 Gallons |
1.069 |
1.011 |
7.57 |
23.57 |
12.02 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/4/2023 1:41 PM |
Notes: Low mash temp of 147
Lengthen mash to 90"
Ferment at 19 C
Day 3 begin raising temp 0.5 C to day 7 reaching 21 C
Pressurize at 30 psi
Cellar age 2 months?? |
|
|
Belgian White Ale (Duvel Clone)
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.008 |
7.46 |
26.93 |
4.57 °L
|
257 |
1 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 11:34 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
18.79 |
4.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 6:35 PM |
| Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month |
|
|
Tourpes
|
Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.52 |
29.86 |
3.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:42 PM |
| Notes: Brewed 5/4/23. Used Malterie Franco-Belge pilsner. Mash in w/1.25 L city H20 (plus 0.5 ml lactic), hold 130 for 10 minutes, raise to 145 - 147 for 50 minutes, then heat to 158 for 10 minutes, then mash out at 168 F. Sparge with city H20, plus 1.5 ml lactic. Pitch dregs from 1.3 L starter. Pitched wort at 72 F. Used heating belt to get fermentation to 82 F. Brief rise to 85 F, but generally settled at 80 - 82 F. 05/19 racked to keg; gravity 1.007, attenuation 88%. Kept heater on to maintain 82 F. Removed heater on 06/03. |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
133 Litres |
1.069 |
1.014 |
7.23 |
0 |
6.82 °L
|
257 |
0 |
|
|
|
| Boil
Size: 138.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:16 PM |
| Notes: |
|
|
Barrel Farm Half
|
Saison
|
110 Litres |
1.045 |
1.008 |
4.9 |
22.24 |
4.16 °L
|
257 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 1:49 AM |
| Notes: |
|
|
Ultra-Low Gravity Saison
|
Trappist Single
|
6.5 Gallons |
1.028 |
1.006 |
2.81 |
24.29 |
2.29 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 73 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:54 PM |
| Notes: 153 mash recirculation |
|
|
Dubbel
|
Belgian Dubbel
|
45 Litres |
1.058 |
1.016 |
5.48 |
0 |
17.06 °L
|
257 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:45 PM |
| Notes: |
|
|
Saison De Miel
|
Saison
|
5.5 Gallons |
1.066 |
1.012 |
6.98 |
30.4 |
6.41 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 1:24 AM |
| Notes: |
|
|
BDSa
|
Trappist Single
|
5.5 Gallons |
1.093 |
1.019 |
9.7 |
0 |
35.37 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:07 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.071 |
1.015 |
7.38 |
30.68 |
13.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:35 PM |
| Notes: |
|
|
25B. Saison Gabriela
|
Saison
|
21 Litres |
1.049 |
1.004 |
5.87 |
21.3 |
5.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:59 PM |
| Notes: |
|
|
Farm Saison
|
Saison
|
21 Litres |
1.057 |
1.011 |
5.94 |
15.32 |
6.08 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:48 PM |
| Notes: |
|
|
Sun Babes Saison
|
Saison
|
4.5 Litres |
1.034 |
1.001 |
4.36 |
37.98 |
4.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 3/21/2020 3:21 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.066 |
1.017 |
6.52 |
54.26 |
4.94 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:20 AM |
| Notes: |
|
|
|
|