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Belgian White Ale (Duvel Clone)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 447 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Sunday August 6th 2023

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Leffe Blonde

by Steasa

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 26

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

26.9

SRM (morey):

4.6

Mash pH

5.4

Cost $

61.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	Bairds - Maris Otter Finest Ale Malt 5.4 kg Maris Otter Finest Ale Malt	$ 9.00 / kg $ 48.60	37.7	2.5	90%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	$ 1.00 / kg $ 0.60	46	0	10%
6 kg / $ 49.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Fuggles21 g Fuggles Hops		Pellet	4.5	Boil	90 min	12.09	31.3%
30 g	Saaz30 g Saaz Hops	$ 110.00 / kg $ 3.30	Pellet	3.5	Boil	45 min	11.52	44.8%
16 g	Saaz16 g Saaz Hops	$ 110.00 / kg $ 1.76	Pellet	3.5	Boil	15 min	3.32	23.9%
67 g / $ 5.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops		12.09	31.3%
46 g	Saaz (Pellet) 46 g Saaz (Pellet) Hops	$ 110.00 / kg $ 5.06	14.84	68.7%
67 g / $ 5.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 L	Strike	75 °C	67 °C	60 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	$ 20.00 / kg $ 0.08	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 50.00 / kg $ 0.10	Water Agt	Mash	1 hr.
4.30 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.51 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.18

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	10 Grams	Cost:	$ 0.74 / g $ 7.40
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 7.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.3	3	25	100.7	43.2	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-08-21 20:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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