Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
36.76 |
50% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
15.9 |
40% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
1.6 |
10% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
54.26 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
60 °C |
45 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3.7 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 54.26, SRM 4.94, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 08:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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