|
Mango IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.72 |
36.25 |
5.06 °L
|
258 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:17 AM |
| Notes: |
|
|
Indian Pale Ale
|
American IPA
|
5 Litres |
1.071 |
1.017 |
7.05 |
137.29 |
10.23 °L
|
258 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/12/2024 12:29 PM |
| Notes: |
|
|
Dove Weizen
|
Weizen/Weissbier
|
11 Litres |
1.053 |
1.014 |
5.05 |
11.38 |
3.78 °L
|
258 |
0 |
|
|
|
| Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:17 AM |
| Notes: |
|
|
Rebel IPA 2.0
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.65 |
97.86 |
8.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60.8 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/3/2023 1:45 AM |
Notes: Using up some ingredients with this one -we’ll see
Using RO water and salts listed in recipe.
Atmosphere ferment at 84 F 3 days then pressure ferment until fermentation complete,
hold for 3 days then cold crash and lager for 1 week before serving.
Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew. |
|
|
Witberry Ale
|
Witbier
|
10 Gallons |
1.051 |
1.008 |
5.68 |
18.78 |
3.85 °L
|
258 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:55 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.15 |
57.09 |
7.2 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:45 PM |
Notes: BREW DAY (17JAN23):
Mashed at 148-152F (temp needs to be calibrated on BrewZilla).
SG at ~7 gal = 1.052
|
|
|
Eduardo IPA
|
American IPA
|
55 Gallons |
1.053 |
1.013 |
5.24 |
44.56 |
4.85 °L
|
258 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 9:33 PM |
| Notes: |
|
|
Carabela IPA
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7.02 |
50.5 |
9.13 °L
|
258 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:20 AM |
| Notes: |
|
|
Zombie Rust
|
American IPA
|
6 Gallons |
1.063 |
1.016 |
6.06 |
61.81 |
6.26 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:56 PM |
| Notes: |
|
|
CSRB Wit
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
19.79 |
3.89 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 5/1/2020 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
70 Litres |
1.026 |
1.007 |
2.61 |
0 |
2.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:18 PM |
| Notes: |
|
|
Apollo 1 Test
|
American IPA
|
10 Gallons |
1.069 |
1.012 |
7.44 |
122.39 |
25.27 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
41.61 |
4.58 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:38 PM |
| Notes: |
|
|
Tom And Paul
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.65 |
50.39 |
6.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:21 AM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
64.91 |
7.19 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
50 Litres |
1.064 |
1.012 |
6.88 |
25.31 |
5.89 °L
|
258 |
0 |
|
|
Author:
|
|
timmyg1977@gmail.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/3/2020 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.05 |
1.011 |
5.17 |
82.8 |
7.63 °L
|
258 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 9/17/2019 1:56 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.067 |
1.013 |
7.11 |
20.55 |
4.87 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:20 AM |
| Notes: |
|
|
Saison D’été
|
Saison
|
11.5 Gallons |
1.055 |
1.01 |
5.92 |
15.15 |
3.69 °L
|
258 |
2 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:36 AM |
| Notes: |
|
|
American Ninja
|
American IPA
|
46 Litres |
13.402 |
2.789 |
5.7 |
40.7 |
4.82 °L
|
258 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:12 PM |
| Notes: |
|
|
|
|