dove weizen Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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dove weizen

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.84 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 25th 2024
1.053
1.014
5.1%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Weyermann - Pale Wheat3.6 lb Pale Wheat 36 2 59%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 32.8%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 8.2%
6.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - German Hallertau0.1 oz German Hallertau Hops Pellet 3.6 Boil 60 min 2.71 10%
0.20 oz Yakima Chief Hops - German Hallertau0.2 oz German Hallertau Hops Pellet 3.6 Boil 15 min 2.69 20%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 10 min 4.91 50%
0.20 oz Yakima Chief Hops - German Hallertau0.2 oz German Hallertau Hops Pellet 3.6 Boil 5 min 1.08 20%
1 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dove weizen" Weizen/Weissbier beer recipe by Brewer #416193. All Grain, ABV 5.05%, IBU 11.38, SRM 3.78, Fermentables: (Pale Wheat, Pilsner, Carapils) Hops: (German Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-31 15:55 UTC
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