All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Pale Ale	25 Litres	1.064	1.026	5.05	22.53	5.04 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/4/2020 6:39 PM Notes:
American Barley Wine	American Barleywine	20 Litres	1.085	1.016	8.98	82.13	10.47 °L	257	0
Author: Ivan Barenboim Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:54 AM Notes:
DIPA Estrie Brasse24	Double IPA	20 Litres	1.079	1.019	7.91	47.13	5.23 °L	257	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/18/2024 4:51 PM Notes:
The Nihilist Lingonberry Pancake Sour	Berliner Weisse	6.5 Gallons	1.041	1.004	4.83	7.46	2.85 °L	257	0
Author: Hundice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 4.1 oz Creation Date: 4/14/2024 5:03 PM Notes:
Grisette_Good Society Clone	Witbier	2.64 Gallons	1.036	1.006	3.95	27.5	2.67 °L	257	0
Author: Apisgallus Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:57 PM Notes: Discovered this beer and beer style on a recent visit to Seattle. Kudos to Good Society for being willing to give me some guidelines. Please support them if able. Been trying to brew small batch smash brews to hone recipes . Tried ID-158, Belma and el dorado as semi smash hops. will let you know. Again Thanks to Good Society Brewery , West Seattle.
Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.47	13.21	4.15 °L	257	0
Author: Deathtickler Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:14 PM Notes:
Winter	Double IPA	5.5 Gallons	1.069	1.017	6.81	0	27.82 °L	257	0
Author: Mr. Silver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 5:47 PM Notes:
Mosaic Double IPA	Double IPA	7.5 Gallons	1.07	1.016	7.04	93.51	8.91 °L	257	1
Author: Pat Lyons Boil Size: 10.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 8:43 PM Notes:
Sourti Frutti	Berliner Weisse	23 Litres	1.05	1.01	5.28	10.72	3.17 °L	257	0
Author: Perdiz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 11/16/2020 8:00 PM Notes:
Kees Superior	Belgian Pale Ale	10 Litres	1.216	1.054	21.28	0	21.86 °L	257	0
Author: Keest Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:28 PM Notes:
Belgian	Witbier	5.25 Gallons	1.052	1.008	5.79	10.67	6 °L	257	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:23 PM Notes:
C	Witbier	20 Litres	1.044	1.012	4.2	5.47	3.17 °L	257	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 10:00 AM Notes:
Awesome Recipe	Wheatwine	5.5 Gallons	1.107	1.024	10.84	33.82	7.51 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:51 AM Notes:
Barley Wine 2020	American Barleywine	22 Litres	1.1	1.019	10.55	70.68	10.61 °L	257	0
Author: KruttLaupens picobryggeri Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:14 PM Notes:
Illegal, Immoral, Unlawful	American Strong Ale	250 Litres	1.077	1.024	6.86	33.28	29.3 °L	257	0
Author: RacketeerBrewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:42 PM Notes:
Awesome Recipe	Berliner Weisse	3 Gallons	1.014	1.004	1.41	0	1.93 °L	257	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:42 PM Notes:
Tart Saison	Saison	5.5 Gallons	1.058	1.015	5.73	23.42	3.37 °L	257	0
Author: acroskery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:31 PM Notes: Remove 1 gallon of wort after boiling 10 mins, and before hop additions, sour with L Plantarum and add to remainder once PH hits 3.0
Awesome Recipe	Witbier	19 Litres	1.051	1.015	4.72	16.38	3.75 °L	257	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:35 PM Notes:
JuleDIPA No2	Double IPA	24 Litres	1.067	1.017	6.61	83.9	16.79 °L	257	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:38 PM Notes:
Barrel Farm Half	Saison	110 Litres	1.045	1.008	4.9	22.24	4.16 °L	257	0
Author: ror_y Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:49 AM Notes:
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