All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dark Mild	20.8 Litres	1.061	1.014	6.2	0	16.93 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:47 PM Notes:
Weinstephaner Home Made #26	Weissbier	20 Litres	1.076	1.019	7.49	5.38	6.07 °L	225	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 10:42 AM Notes: 30/8/2024 O.G 1.061 fermentation temp 19 cel. deg. Mosaic Hope added to fermentation last 5d for aroma 09/09/2024 fermentation temp reduced to 8 cel.deg. 12/09/2024 F.G 1.010 12/09/2024 BOTTOLING final batch size 17.7Liter 26/09/2024 GOOD FLAVOR, WELL CARBONIZED
Black Sheep	Dark Mild	5.5 Gallons	1.043	1.011	4.23	28.36	13.18 °L	225	1
Author: Steve the Dog Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 9:13 PM Notes:
Bunking Off Rowing 257	Best Bitter	21 Litres	1.043	1.008	4.55	18.05	15.08 °L	225	0
Author: Martins Beer Boil Size: 33.19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:10 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.045	1.01	4.58	13.75	3.69 °L	225	0
Author: Redhead Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:27 AM Notes:
Bitter 김창홍	Best Bitter	20 Litres	12.098	2.826	4.95	36.58	11.71 °L	225	0
Author: kch Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 7:35 AM Notes:
English Mild	Dark Mild	20 Litres	1.038	1.009	3.82	23.54	16.29 °L	225	0
Author: Dean Strickland Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:39 PM Notes: 11 liter mash because of robobrew false bottom 19 liter sparge Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67 Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter. Og 1.040 fg 1.011
Baby Boy Best Bitter 2.0	Best Bitter	2.75 Gallons	1.048	1.011	4.77	38.79	7.75 °L	225	0
Author: muhleisenmatt Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:34 PM Notes: This recipe is a different version of Baby Boy Best Bitter, making the malt base more pale, boosting hops
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	225	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
British Mild	Dark Mild	1325 Litres	1.039	1.013	3.45	22.81	16.18 °L	225	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:01 PM Notes:
Awesome Recipe	English Porter	5 Litres	1.043	1.011	4.21	0	4.88 °L	225	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 9:49 AM Notes:
Dorada Lucariana	British Golden Ale	150 Litres	1.031	1.008	3.03	13.93	6.63 °L	225	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/3/2020 1:32 AM Notes:
Experimento Golden Ale	British Golden Ale	26 Litres	1.052	1.008	5.74	27.86	6.7 °L	225	0
Author: Rorro__ Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153 g Creation Date: 9/23/2020 4:08 PM Notes:
Midlands Black Ale	British Brown Ale	50 Litres	1.047	1.01	4.78	26.24	45.56 °L	225	0
Author: anotheronetoday Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 3:56 PM Notes:
Imperial Brown Ale	British Brown Ale	6 Gallons	1.055	1.01	5.87	103.97	14.46 °L	225	0
Author: Viper338 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 8:32 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.031	1.008	3.06	0	3.15 °L	225	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:51 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.03	1.009	2.73	22.64	4.7 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:59 AM Notes:
Smoked ESB June	Strong Bitter	5.5 Gallons	1.05	1.016	4.36	35.5	18.6 °L	225	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:33 AM Notes:
Best Brown	British Brown Ale	10 Gallons	1.059	1.015	5.81	20.64	21.47 °L	225	0
Author: lfgilboy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 4:37 PM Notes:
Awesome Recipe	Strong Bitter	21 Litres	1.053	1.014	5.16	35.2	5.92 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:41 PM Notes:
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