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Midlands Black Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeremy
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

26.2

SRM (morey):

45.6

Mash pH

5.3

Cost £

24.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	United Kingdom - Extra Dark Crystal 160L0.75 kg Extra Dark Crystal 160L	£ 0.04 / kg £ 0.03	33	160	6.8%
1 kg	United Kingdom - Chocolate1 kg Chocolate	£ 1.78 / kg £ 1.78	34	425	9.1%
0.75 kg	United Kingdom - Brown0.75 kg Brown	£ 1.98 / kg £ 1.49	32	65	6.8%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	£ 1.84 / kg £ 0.92	27	525	4.5%
8 kg	Simpsons - Maris Otter pale8 kg Maris Otter pale	£ 1.32 / kg £ 10.56	38	2.4	72.7%
11 kg / £ 14.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	£ 0.04 / g £ 1.48	Leaf/Whole	5.5	Boil at 100 °C	60 min	10.86	12.5%
40 g	Fuggles40 g Fuggles Hops	£ 0.04 / g £ 1.50	Leaf/Whole	4.82	Boil at 100 °C	60 min	9.51	12.5%
100 g	Styrian Goldings100 g Styrian Goldings Hops	£ 0.03 / g £ 3.32	Leaf/Whole	3.56	Aroma at 100 °C	5 min	3.5	31.3%
40 g	Cascade40 g Cascade Hops		Leaf/Whole	6	Aroma	5 min	2.36	12.5%
100 g	Fuggles100 g Fuggles Hops	£ 0.04 / g £ 3.75	Leaf/Whole	4.82	Dry Hop at 20 °C	5 days		31.3%
320 g / £ 10.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops	£ 0.04 / g £ 1.48	10.86	12.5%
140 g	Fuggles (Leaf/Whole) 140 g Fuggles (Leaf/Whole) Hops	£ 0.04 / g £ 5.25	9.51	43.8%
100 g	Styrian Goldings (Leaf/Whole)	£ 0.03 / g £ 3.32	3.5	31.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		2.36	12.5%
320 g / £ 10.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.3 L		Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	9	56	0.4	124	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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