All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	Specialty IPA: New England IPA	11 Gallons	1.057	1.015	5.47	75.01	3.98 °L	264	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:18 AM Notes:
Fruit Salad	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	18.95	3.76 °L	264	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 5:57 PM Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days Then let it naturally fall between 70-72 and hold it 2 days or more to clean up. Crash to 40° for 48 hours Dry Hop at 56° for 36-48 hours Crash to 34° for 48 hours and transfer
Joshs NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.011	6.84	20.2	4.32 °L	264	0
Author: joshsherc Boil Size: 5.81 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:06 PM Notes:
NEIPA	Specialty IPA: New England IPA	50 Litres	1.069	1.016	7	0	5.54 °L	264	0
Author: decapitated duck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/6/2023 3:10 PM Notes:
27th Aug Hazy IPA	Specialty IPA: New England IPA	42 Litres	1.053	1.013	5.19	17.87	4.14 °L	264	0
Author: farm 5150 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250.7 g Creation Date: 8/26/2022 11:20 AM Notes:
Ceroestres NEIPA	Specialty IPA: New England IPA	45 Litres	16.721	3.012	7.45	45.1	4.5 °L	264	0
Author: Ender Materano Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 1:37 PM Notes:
All Togetherish	Specialty IPA: New England IPA	1.32 Gallons	1.061	1.015	6.04	0	25.71 °L	264	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 10:18 PM Notes:
We All Have To Start Somewhere, Right?	Specialty IPA: New England IPA	10 Litres	1.061	1.013	6.27	36.52	4.82 °L	264	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:08 PM Notes:
Suco De Lúpulo	Specialty IPA: New England IPA	2100 Litres	1.057	1.015	5.44	30.06	5.76 °L	264	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:58 PM Notes:
Boom	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.37	0	4.88 °L	264	0
Author: Ax26 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 6:02 PM Notes:
Milkshake Ipa	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.16	0	6.33 °L	264	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 9:31 PM Notes:
Loosey Juicey	Specialty IPA: New England IPA	5.6 Gallons	1.069	1.018	6.71	26.22	4.7 °L	264	0
Author: Don Hartman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 11:03 PM Notes:
NEIPA - Goldmedal	Specialty IPA: New England IPA	21 Litres	1.052	1.013	5.1	69.85	4.99 °L	264	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 5/14/2020 8:33 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.013	6.58	50.23	4.58 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:31 PM Notes:
Strawberry Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.023	5.94	68.5	7.04 °L	264	0
Author: Sstrawn64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:52 PM Notes:
COVID19	Specialty IPA: New England IPA	6 Gallons	1.078	1.015	8.25	0	5.19 °L	264	0
Author: Zmanx2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 6:52 PM Notes:
Haze Neipa	Specialty IPA: New England IPA	19 Litres	1.081	1.034	6.23	26.07	4.89 °L	264	0
Author: park bang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:39 PM Notes:
Fugledronningen	Specialty IPA: New England IPA	20 Litres	1.056	1.011	5.99	37.37	3.98 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:38 PM Notes: Make sure to give the wort a good stir while whirlpooling to create the maelstrom. Let the wort rest after creation of the maelstrom for 20 min. In this way you get the unwanted solids collected in the bottom of the braumeister and you can tap without getting these into your wort. Do not add the dryhops until after the fermentation step. let the beer ferment for 7-10 days and then add the dryhops for 3 more days and then put the beer into a keg or bottles. It should be drinkable after this.
Bye Bye Aksakovo	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.49	28.98	6.08 °L	264	0
Author: Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 2178.9 g Creation Date: 12/28/2019 8:08 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.015	6.54	0	7.43 °L	264	0
Author: kejake Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 7:20 PM Notes: 500g maltodextrin added for last 15 mins of boil.
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