Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
6.1 |
Boil at 203 °F
|
60 min |
21.84 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.57 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Oktoberfest" Märzen beer recipe by Brewer #338900. All Grain, ABV 7.02%, IBU 21.84, SRM 9.4, Fermentables: (Pilsner, Munich, Munich - Dark 20L, Caramunich Type 2) Hops: (German Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-01 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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