Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

191 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday November 1st 2020
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1.005
7.0%
21.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb Munich5 lb Munich 38 6 43.5%
1 lb Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.7%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 6.1 Boil at 203 °F 60 min 21.84 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Strike 166 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #338900. All Grain, ABV 7.02%, IBU 21.84, SRM 9.4, Fermentables: (Pilsner, Munich, Munich - Dark 20L, Caramunich Type 2) Hops: (German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:55 UTC