Duck Rousse Beer Recipe | All Grain Märzen | Brewer's Friend
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Duck Rousse

170 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1196 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fo
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.055
1.017
5.1%
37.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg United Kingdom - Pilsen180 kg Pilsen 36 1.8 81.1%
35 kg German - CaraAmber35 kg CaraAmber 34 23 15.8%
2 kg German - Carafa III2 kg Carafa III 32 535 0.9%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 2.3%
222 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 kg Wakatu1.6 kg Wakatu Hops Pellet 7.5 First Wort 0 min 35.62 80%
400 g Wakatu400 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 1.67 20%
2 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 64 °C -- 60 min
700 L Sparge 78 °C -- --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
250 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Duck Rousse" Märzen beer recipe by fo. All Grain, ABV 5.06%, IBU 37.28, SRM 11.84, Fermentables: (Pilsen, CaraAmber, Carafa III, Wheat Malt) Hops: (Wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 13:07 UTC
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