|
Wit
|
Witbier
|
2.25 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.92 °L
|
272 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:38 AM |
| Notes: |
|
|
Saison Split - Straight & Ginger
|
Bière de Garde
|
11 Gallons |
1.066 |
1.016 |
6.62 |
41.66 |
3.47 °L
|
272 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 11:48 PM |
Notes: 1 5.5 Gallons Un-spiced
1 5.5 Gallons DH with Ginger & Lemon |
|
|
20230524 Belgian Red Ale
|
Belgian Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.2 |
21.57 |
18.11 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 11:27 PM |
| Notes: Actual OG : 11.4 Brix |
|
|
Mertsin Belgian Blonde
|
Belgian Blond Ale
|
18 Litres |
1.057 |
1.006 |
6.73 |
25.95 |
3.47 °L
|
272 |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.051 |
1.013 |
5.01 |
12.58 |
3.31 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 9:52 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
25 Litres |
1.053 |
1.013 |
5.17 |
0 |
3.66 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 9:24 AM |
| Notes: |
|
|
Not So Straight Up Gose
|
Berliner Weisse
|
8 Litres |
1.037 |
1.005 |
4.17 |
13.37 |
3.4 °L
|
272 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:32 PM |
| Notes: |
|
|
Boathouse
|
Witbier
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
22.48 |
4.44 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 6:29 PM |
| Notes: |
|
|
Golden ALE 21
|
Belgian Pale Ale
|
19 Litres |
1.059 |
1.011 |
6.31 |
16.88 |
4.91 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 11/29/2020 11:01 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Blond Ale
|
5.4 Gallons |
1.091 |
1.017 |
9.77 |
28.81 |
5.05 °L
|
272 |
1 |
|
|
Author:
|
|
Bart's Bad Ass Brews
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 11/15/2020 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.069 |
1.017 |
6.77 |
53.31 |
11.2 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:28 PM |
| Notes: |
|
|
Vienna Hopping
|
Belgian Pale Ale
|
29 Litres |
1.052 |
1.012 |
5.15 |
58 |
11.06 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 184.3 g |
Creation
Date: 7/13/2020 7:45 AM |
| Notes: |
|
|
Our First Berliner
|
Berliner Weisse
|
225 Gallons |
1.042 |
1.014 |
3.72 |
4.24 |
2.86 °L
|
272 |
0 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 225.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:23 PM |
| Notes: |
|
|
Takomo Hoppy Saison 2020
|
Saison
|
77 Litres |
1.054 |
1.006 |
6.22 |
64.6 |
3.14 °L
|
272 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:20 PM |
| Notes: |
|
|
Wheat Saison
|
Saison
|
13 Litres |
1.066 |
1.017 |
6.52 |
23.74 |
4.02 °L
|
272 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 6:36 PM |
| Notes: |
|
|
Hoodie Weather Saison
|
Saison
|
5.5 Gallons |
1.074 |
1.015 |
7.77 |
30.64 |
13.94 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
2 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:22 PM |
| Notes: |
|
|
IPA, Belgian Style
|
Belgian Pale Ale
|
5 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.53 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:07 PM |
| Notes: |
|
|
Strong Ale
|
Belgian Blond Ale
|
40 Litres |
1.066 |
1.013 |
6.92 |
28.23 |
4.09 °L
|
272 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:25 AM |
| Notes: |
|
|
B.Red Flanders
|
Flanders Red Ale
|
20.8 Litres |
15.219 |
3.172 |
6.52 |
4.12 |
22.04 °L
|
272 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:52 PM |
| Notes: |
|
|
|
|