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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Thursday October 4th 2018
1.069
1.017
6.77%
53.31
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 40%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 40%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb German - Rye1 lb Rye 38 3.5 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 7.02 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 23.01 28.6%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 17.69 28.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 5.59 28.6%
3.5 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 6.77%, IBU 53.31, SRM 11.2, Fermentables: (Pilsen, Red Wheat, Vienna, Caramel / Crystal 80L, Rye) Hops: (Kent Goldings, Perle, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 12:28 UTC
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