|
Brew # 13 NE IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.85 |
0 |
4.76 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:53 PM |
| Notes: |
|
|
St. Bernardus Tripel
|
Belgian Tripel
|
10 Gallons |
1.07 |
1.018 |
6.77 |
18.45 |
11.14 °L
|
272 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 4/22/2025 9:41 PM |
| Notes: |
|
|
Donnerwetter Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.012 |
6.9 |
22.84 |
27.32 °L
|
272 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 3:00 PM |
| Notes: |
|
|
시트러스 싱글
|
Trappist Single
|
19 Litres |
1.05 |
1.007 |
5.55 |
25.43 |
14.5 °L
|
272 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 10:13 AM |
| Notes: |
|
|
KS
|
Specialty Fruit Beer
|
27 Litres |
1.046 |
1.008 |
4.96 |
23.88 |
7.47 °L
|
272 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24.8 ° C |
Priming Method: sucrose |
Priming Amount: 242.2 g |
Creation
Date: 12/30/2021 12:26 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
190 Gallons |
1.096 |
1.024 |
9.48 |
29.19 |
18.8 °L
|
272 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 5:52 PM |
| Notes: |
|
|
White Stout
|
Experimental Beer
|
35 Litres |
1.071 |
1.02 |
6.67 |
22.12 |
6.6 °L
|
272 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:52 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.065 |
1.016 |
6.45 |
0 |
4.53 °L
|
272 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:21 PM |
| Notes: |
|
|
WeldWerks NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.63 |
0 |
6.79 °L
|
272 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:50 PM |
| Notes: |
|
|
Stuck On Brew
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.015 |
6.17 |
13.01 |
4.24 °L
|
272 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:17 PM |
| Notes: |
|
|
NEIPA 2019 Tammikuu
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.014 |
5.66 |
49.33 |
4.21 °L
|
272 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 6:25 PM |
Notes: og 1.053
fg 1.014
alc 5.13% |
|
|
Medusa MaSH Up
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.017 |
7.54 |
39.32 |
5.01 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/4/2019 5:34 PM |
| Notes: |
|
|
First IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.018 |
5.49 |
67.74 |
6.71 °L
|
272 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:27 AM |
| Notes: |
|
|
2019 Brew Crawl DIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.081 |
1.017 |
8.32 |
0 |
4.62 °L
|
272 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
2 Gallons |
1.084 |
1.013 |
9.28 |
27.13 |
12.45 °L
|
272 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:44 AM |
| Notes: |
|
|
No Light Escapes
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.014 |
7.51 |
0 |
5.59 °L
|
272 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
96.83 |
3.86 °L
|
272 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:06 PM |
| Notes: |
|
|
TBD NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.021 |
6.14 |
89.54 |
4.35 °L
|
272 |
0 |
|
|
Author:
|
|
RoyBHall
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:44 AM |
| Notes: |
|
|
Normal Dad Session IPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.068 |
1.018 |
6.62 |
74.98 |
6.37 °L
|
272 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:23 PM |
| Notes: |
|
|
Smoothie IPA
|
Specialty IPA: New England IPA
|
930 Gallons |
1.064 |
1.016 |
6.24 |
30.88 |
3.85 °L
|
272 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 960 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:59 PM |
| Notes: |
|
|
|
|